Cecconi's DUMBO

Restaurant, 55 Water St, Brooklyn, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Buffala Mozzarella — Tomato, basil
• Anchovies — Capers, olive
• Spicy Salami — Mushroom, tomato
• Prosciutto San Daniele — Arugula, burrata
• Black Truffle — Zucchini blossoms, goat cheese
• Fennel Sausage — Broccolini, fior di latte, chili
• Cavatelli — Lamb ragu, artichokes
• Fusilli — Kale pesto
• Rigatoni Bolognese
• Bucatini Cacio e Pepe — Black truffle
• Spaghetti — Maine lobster, chili
• Branzino — Spinach, tomato, peppers, olives
• Whole Cauliflower — Salmoriglio, lemon aioli
• Eggplant Parmigiana
• Chicken Paillard — Arugula salad, aged balsamic
• Salmon — Broccolini, castelvetrano, pesto
• Bistecca Alla Fiorentina — 32oz Porterhouse, porcini sauce, side of your choice
• Agnolotti Del Plin
• Spinach & Ricotta Ravioli — Al pomodoro
• Gnocchi Romana — Gorgonzola fonduta
• Butternut Squash Tortelli — Butter & sage
• Dover Sole — Lemon butter, sauteed spinach
• Filet Mignon — Potatoes, mushroom sauce
• Brick Chicken — Spinach sautéed
• Veal Chop Milanese — Lemon, sage
• Pici — Broccoletti, garlic & chili, pecorino
• Orecchiette — Pomodoro, Calabrian chili, basil, burrata
• Potato — Scamorza, caramelized onions
• Nduja Sausage — Broccoli rabe, mozzarella, calabrian chili

Breakfast

• Avocado Toast — Cherry tomato, basil, chili Vegan
• Ricotta Hotcakes — Blueberry compote
• Eggs Arrabiata — Sourdough bread
• Eggs Benedict — Florentine or Royale, hollandaise

Starters

• Avocado & Chickpea Dip — Crudité Vegan
• Chopped Fall Vegetables Vegan
• Tuscan Kale — Apple, avocado, radish, seeds Vegan
• Butter Lettuce — Sprouts, avocado, tomato Vegan
• Zucchini Fritti — Lemon aioli
• Meatballs — Tomato sauce, basil
• Whipped Ricotta — Truffle honey, crostini
• Calamari Fritti — Lemon, chili, aioli
• Artichoke Hearts — Cacio e pepe
• Burrata — Beets, avocado, basil
• Ahi Tuna Tartare — Avocado, chili, mint
• Endive — Radicchio, arugula, pear, ricotta salata
• Grilled Octopus — Lemon, capers, olives
• Veal Tonnato — Caper berries
• Butternut Squash Soup
• Carpaccio — Venetian dressing
• Beef Tartare — Black truffle, quail egg
• Hamachi Crudo — Tangerine, chili, avocado
• Minestrone Soup — Basil pesto

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