Cebichelsea

Restaurant, 101 Liberty St, New York, NY

VeganScore 10

Menu

Mains

• Chicken Rise — Chicken breast in aji amarillo pepper cream traditionally thickened over rice, topped with parmesan and botija aioli.
• Beef Rise — Slowly braised beef with a cilantro sauce over rice and beans, topped with a criolla salad of peppers and peas.
• Peruvian Paella — Seafood topped with peas, pepper, botija aioli, and parmesan.
• Steak Saltado — Stir fry with tomatoes, served over white rice and French fries.
• Chicken Saltado — Stir fry with tomatoes, served over white rice and French fries.
• Shrimp Saltado — Stir fry with tomatoes, served over white rice and French fries.
• Mixto Saltado — Stir fry with tomatoes, served over white rice and French fries.
• Fettuccine A Lo Macho — Seafood in spicy Peruvian sauce.
• Fettuccine A La Huancaina — Homemade spicy yellow chili pepper sauce accompanied by steak stir fry.
• Cebiche Fish — Catch of the day.
• Cebiche Mix — Fish, octopus, and shrimp.
• Cebiche Shrimp
• Tiger's Milk

Starters

• Octopus Anticuchero — Mashed French fries, fresh greens, olive aioli, and huancaina sauce.
• Chicken Caesar — Anchovies, mustard, garlic.

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