Caviar Russe

Restaurant, 538 Madison Ave, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Holland Eggplant — Black garlic, sesame, herb oil Vegan
• Long Island Fluke — Sashimi with wasabi, ponzu, soy
• Tasmanian Sea Trout — Sashimi with wasabi, ponzu, soy
• Hamachi — Sashimi with wasabi, ponzu, soy
• Bluefin Tuna — Sashimi with wasabi, ponzu, soy
• Sea Urchin — Sashimi with wasabi, ponzu, soy
• Chirashi Bowl — For two, sushi rice
• 3 Course Tasting Menu — Select two savory and one dessert
• 5 Course Chef's Savory
• 7 Course Chef's Dégustation — With 25grams select osetra
• Agnolotti — Sweetbread
• Dover Sole — White asparagus, white curry, chanterelle
• Prime Ribeye
• Spanish Mackerel — Grapes, aji dulce, sesame
• Shigoku Oyster — Summer beans, iberico ham, classic osetra
• Golden Egg — Parmigiano reggiano, classic osetra
• Caramelle — Lobster, corn, australian winter truffle
• Nova Scotia Halibut — Squash, manila clams, pil pil
• Hudson Valley Duck — Warren pear, port, jus
• Colorado Lamb — Heirloom tomato, feta, kalamata olive
• 6 Course Chef's Dégustation — With 25grams select osetra
• 11 Course Grand Tasting Menu — A tour of Caviar Russe

Starters

• West Coast Oysters — On the half shell
• Lobster Tail — Cocktail sauce, butter, lemon
• King Crab Merus — Cocktail sauce, butter, lemon
• Oysters & Caviar — 25gr classic osetra
• Petite Seafood Tower — Oysters, shrimp, lobster, long island fluke, tasmanian sea trout
• Grande Seafood Tower — Oysters, shrimp, lobster, king crab, hamachi, bluefin tuna
• Hudson Valley Foie Gras — Honey, golden raisin, brioche
• French Onion Consommé — Golden egg, parmigiano, nasturtium, caviar

Desserts

• Citrus Semifreddo
• Chocolate — Rainier cherry, yuzu, sablé
• Peach — Raspberry, yogurt, pound cake

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