CAVE 305

Restaurant, 1560 Collins Ave, Miami Beach, FL

VeganScore 40

Menu

Mains

• Filet Mignon — (8 oz)
• New York Strip — (14 oz)
• Ribeye Boneless — (16 oz)
• Ribeye — (Bone-In, 20 oz)
• Porterhouse — (20 oz)
• Tomahawk — (32 oz)
• Dry-Aged New York Strip — 14 oz
• Dry-Aged Ribeye — 16 oz
• Dry-Aged Tomahawk — 32 oz
• Wagyu New York Strip — 12 oz
• Wagyu Ribeye — 14 oz
• The Mammoth — 75 oz Tomahawk. A show-stopping steak for two or more
• Frenched New Zealand Rack of Lamb — 8 chops. Perfectly grilled and seasoned, served with Yukon mashed potatoes, spinach and demi glazed sauce
• Seafood Tower For 2 People — Maine lobster tail, jumbo shrimp, fresh oysters, octopus cocktail and crab cocktail
• Seafood Tower For 4 People — Maine lobster tail, jumbo shrimp, fresh oysters, octopus cocktail and crab cocktail
• Wagyu Cheeseburger — 8 oz American Wagyu, baby arugula, American Yellow cheese, heirloom tomatoes, caramelized onions, dijonnaise sauce, served with French fries.
• Cave Signature Dry-Aged Cheeseburger — American cheese, baby arugula, heirloom tomatoes, red onion, serve with French fries
• Truffles Pappardell — black truffle, french butter, parmesan cheese
• Lemon Rosemary Chicken Breast — Served with roasted potatoes, grilled asparagus and house-made pan gravy
• Short Rib Pappardelle — Slow-braised beef short rib tossed with wide pappardelle pasta in a rich house ragù
• Lobster Ravioli — Stuffed pasta topped with a creamy lobster sauce. Add Lobster Meat +$20
• Chicken Parmesan Over Spaghetti — Crispy breaded chicken cutlet, pomodoro sauce, mozzarella served over Spaghetti.
• Miso Glazed Seared Duck Breast — Served with saffron leek risotto and grilled asparagus, finished with a classic glaze
• Lobster Spaghetti — Spaghetti tossed in a creamy lobster sauce with fresh lobster meat. Add whole lobster tail +$25
• Berkshire Pork Chop — 12 oz. Served with Yukon mashed potatoes, cipollini onions, seasonal vegetables and blueberry port reduction
• Swordfish Alla Puttanesca — Grilled swordfish topped with tomato olive-caper sauce, served over saffron leek risotto
• Wild Salmon Fillet — Served with pearl cous-cous, sautéed spinach, tomato and citrus beurre blanc
• Seafood Fra Diavolo — Spicy pomodoro sauce with lobster meat, shrimp, calamari, and green mussels over pasta. Add Lobster Tail +$25
• Braised Lamb Shank — Slow-braised lamb served with Yukon mashed potatoes and seasonal vegetables
• Braised Beef Short Rib — Served with Yukon mashed potatoes and crispy onion strings
• Beef Wellington — Tender filet mignon wrapped in puff pastry with mushroom duxelles, served with Yukon mashed potatoes and demi-glace
• Twin Grilled Lobster Tails — Two grilled lobster tails served with asparagus and clarified butter
• Wild Mushroom Pappardelle — Creamy pasta with wild mushrooms, parmesan cheese Add Truffles 5g +$25

Starters

• Maple Bourbon Glazed Bacon — Hand-cut bacon glazed with maple bourbon and topped with pickled Fresno peppers
• Fresh Shucked Oysters — Half dozen or full dozen. Served with mignonette and cocktail sauce
• Provoleta — Traditional Argentine-style melted cheese served with toasted bread and chimichurri sauce
• Eggplant Tower — Breaded eggplant stacked with pomodoro sauce and melted cheese
• Oysters Rockefeller — Baked oysters topped with spinach, cheese blend, bacon, and parmesan breadcrumbs.
• New Zealand Green Mussels — Sautéed in white wine, garlic, and Fresno chili butter
• Tuna Tartare — Fresh ahi tuna, diced avocado, toasted sesame seeds, crispy wontons and ponzu sauce.
• Beef Carpaccio — Thinly slices of raw beef topped with baby arugula, shaved parmesan, capers, olive oil and balsamic glaze
• Beef Tartare — Hand-chopped raw beef tenderloin seasoned with herbs, capers, egg yolk and onions. Served with toasted bread. Finished with black truffle +$10
• Fried Calamari & Shrimp — Lightly battered and fried, served with spicy marinara sauce.
• Maryland-Style Crab Cakes — Jumbo lump crab cakes served with mango-pineapple salsa and spicy aioli
• Grilled Octopus — Served with roasted potatoes and chimichurri sauce
• Whagyu Cheeseburger Sliders — Bacon, onion jam, dijonnaise sauce
• French Onion Soup — Savory beef broth with caramelized onions and Gruyère cheese
• Lobster Bisque — Creamy lobster bisque with sherry
• Wedge Salad — Iceberg lettuce, tomatoes, crumbled blue cheese, bacon lardons, scallions and blue cheese dressing
• Classic Caesar — Hearts of romaine, garlic croutons and creamy Caesar dressing
• Chopped Salad — Romaine lettuce, cucumber, tomatoes, egg, roasted red pepper, red onion, carrots, topped with citrus vinaigrette dressing
• Burrata Caprese — Creamy burrata, heirloom tomatoes, pesto, balsamic vinaigrette and olive oil. Served with grilled ciabatta. Add Prosciutto $8
• Steak & Arugula — Sliced grilled steak over baby arugula, avocado and heirloom cherry tomatoes with balsamic vinaigrette

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