Cavatina

Restaurant, 1200 Alta Loma Rd, West Hollywood, CA

VeganScore 80 · 10 vegan main dishes

Menu

Mains

• House Ground Veggie Burger — Napa cabbage slaw, spicy cashew mayo, secret sauce, togarashi fries Vegan
• Oyster Mushroom Tiradito — Chile crisp, yuzu, olio verde, micro cilantro Vegan
• Spring Vegetable Garden — Romanesco, asparagus, baby turnips & beets, white lentils, green curry, pepita Vegan
• Marquis Veggie Burger — Vegan cheddar, crispy onion, creamy horseradish sauce Vegan
• Golden Cauliflower Steak — Truffle coconut yogurt, baby carrots, kale Vegan
• Ahi Tuna Crudo — Fresh gooseberry, cucumber, yuzu, chili crisp
• Hamachi Crudo — Strawberry-lime aguachile, serrano chile, thai basil, crispy tapioca
• Chilled Colossal Shrimp — Celtuce, carrot-turmeric vinaigrette, radish, chile oil
• Alta Loma Club Sandwich — Roasted turkey, bacon, bibb lettuce, tomato, chipotle
• Grilled Chicken Sandwich — Prosciutto, burrata, roasted tomato, arugula, basil aioli
• Crispy Duck Leg
• Roasted Romanesco — Cara cara orange salad, frisée, goat cheese, walnut crumble
• Scottish Salmon — Roasted radish, scallion oil, pickled rhubarb
• Prime Flat Iron Steak — Grilled asparagus, arugula, peppercorn cream, crispy shallots
• Trottole Pomodoro — San marzano tomato, basil, parmigiano reggiano
• Casarecce Pesto — Asparagus, wild arugula, pesto genovese, straciatella, lemon zest
• Spiced Lamb Bolognese — Saffron cavatelli, english peas, mint, pecorino
• Maine Lobster Spaghetti — Spicy lobster, tomato, garlic oil, herbs
• Subbacultcha — Chilled prawns, white asparagus, calamansi, loquat vinaigrette, ramps & chile oil
• Lacquered Confit Duck Leg — Saffron honey glaze, baby carrots, blackberry, beets, burnt leek, cocoa nibs
• Roasted Half Chicken — Beets, snap peas, bacon, mustard greens, suprême
• Caramelized U-10 Scallops — Sunchoke, mushroom, asparagus, brown butter
• Crispy Pekin Duck Breast — Caramelized endive, kumquat, fennel, chile-honey
• Beeler's Pork Tomahawk — Burnt onion-tamarind, carrots, tokyo turnips
• Ahi Tuna Poke — Mango, jicama, cucumber, spicy avocado
• Chilled Colossal Prawns — Yuzu kosho-cockatil sauce
• Sunset Wagyu Cheeseburger — Smoked pickle dressing, bacon, aged cheddar, lettuce, tomato
• Bucatini Pasta — White shrimp, sungold tomatoes, calabrian chile, thai basil, meyer lemon
• Mary's Organic Chicken — Grilled broccolini, preserved lemon-caper salsa

Breakfast

• NY Style Bagels — Everything spice, sesame or plain Vegan
• Acai Bowl — Bananas, berries, chia, almonds, organic coconut yogurt Vegan
• Super Grain Porridge — Oat milk, walnut streusel, maple syrup Vegan
• Avocado Toast — Crushed avocado, seven grain toast, heirloom cherry tomato, pepita Vegan
• Skinny Burrito — Tofu scramble, black beans, brown rice, mushrooms, spinach, peppers Vegan
• English Muffins or Toast & Homemade Berry Jam
• Butter Croissant or Pain Au Chocolat — Baked to order
• Blueberry Buttermilk Pancakes — Maple syrup
• Brioche French Toast — Vanilla whipped cream
• Homemade Granola & Yogurt — Straus organic yogurt & fresh berries
• Santa Barbara Smoked Salmon — Tomato, cucumber, capers, red onion, cream cheese
• Huevos Rancheros — Two fried eggs, corn tortilla, black beans, salsa & queso fresco
• Chino Valley Organic Egg Omelet — Any way you like
• American Breakfast — Eggs, applewood smoked bacon or sausage, breakfast potatoes
• Eggs Benedict — Poached eggs, Canadian bacon, English muffin, hollandaise
• Organic Brown Rice Bowl — Avocado, radish, poached eggs, bacon, tiny tomatoes
• Steak & Eggs — Prime flat iron steak, organic eggs, breakfast potatoes, herb oil

Starters

• Seasonal Pickles — Market vegetables, bright brine Vegan
• Warm Castelvetrano Olives — Almond, za'atar, burnt orange peel Vegan
• Guacamole — Red chile sauce, toasted pepita, tostadas Vegan
• Creamy Vegetable Soup — Early spring vegetables, herb salad, olive oil Vegan
• Clark Street Baguette — Cultured butter, smoked sea salt
• Crispy Togarashi Chips — House chips, umami onion dip
• Jumbo Asparagus Salad — Smoked salmon, avocado, lemon, trout roe
• Burrata Bruschetta — Heirloom cherry tomatoes, english pea pesto, arugula
• Radish & Herb Salad — Soft herbs, frisée, whipped feta, citrus vinaigrette, toasted hemp
• Mediterranean Salad — Heirloom tomato, pepper, cucumber, olive, feta, tzatziki, oregano
• Sunset Cobb — Grilled chicken, avocado, warm bacon, blue cheese, organic egg
• Yellowfin Tuna Salad — Pickled daikon, edamame, cucumber, sesame dressing
• Edamame & Avocado Hummus — English pea fritters, market radish, sesame, herbs, naan
• Togarashi Potato Chips — Spicy onion dip
• Imported Salumi & Cheese — Speck, bresaola, mortadella, pecorino, olives, giardineira
• Edamame Hummus — Crudité, naan bread
• Little Gem Caesar — Black pepper, white anchovy, croutons
• Spring Green Salad — Shaved vegetables, lemon vinaigrette, sheep's milk-ricotta salata

Desserts

• Warm Chocolate Chip Cookies
• Sunset Toffee Pudding — Bourbon toffee sauce, candied pecans, orange
• Poached Pear Pavlova — Mulled hibiscus, pear sorbet, pistachio, crème fraiche
• Bittersweet Chocolate Budino — Coconut ice cream, caramel, feuilletine
• Ice Cream or Sorbet — Vanilla, chocolate, strawberry, coconut, mango, raspberry

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