CAVA

Mediterranean restaurant, 1318 2nd St Ste A, Santa Monica, CA

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Spicy Falafel — Crunchy and fluffy with a kick. Protein-packed chickpeas with fire-roasted jalapeños, harissa, and fresh herbs. Vegan
• Falafel — Crisp on the outside, tender on the inside. Bursting with protein-packed chickpeas and fresh parsley. Vegan
• Roasted Vegetables — Brussels sprouts, carrots, and cauliflower all simply roasted for a great caramelized exterior. Vegan
• Harissa Avocado — Harissa Honey Chicken, Crazy Feta, Hummus, Avocado, Corn, Cucumber, Feta, Pickled Onions, Basmati Rice, Greens, Harissa Vinaigrette
• Steak + Harissa — Grilled Steak, Crazy Feta®, Red Pepper Hummus, Tomato + Onion, Cucumber, Feta, Cabbage Slaw, Brown Rice, Greens, Harissa Vinaigrette
• Spicy Lamb + Avocado — Spicy Lamb Meatballs, Avocado, Crazy Feta®, Red Pepper Hummus, Pickled Onions, Cucumber, Tomato + Onion, Greens
• Falafel Crunch — Falafel, Roasted Veggies, Hummus, Crazy Feta®, Cucumber, Slaw, Romaine, Pickled Onions, Tomato + Rice, Lentils, Skhug
• Chicken + Rice — Grilled Chicken, Hummus, Tzatziki, Pickled Onions, Tomato + Onion, Persian Cucumber, Feta, Arugula, Brown Rice, Greek Vinaigrette
• Harissa Honey Chicken — A spicy-sweet grilled antibiotic-free chicken marinated in harissa, cayenne, and organic honey for 12 hours.
• Spicy Lamb Meatballs — Flavor-packed lamb meatballs seasoned with harissa and cilantro. The subtle spiciness kicks in at the end.
• Grilled Chicken — Antibiotic-free chicken marinated in olive oil, lemon, and spices for 12 hours. Then, char-grilled for flavor.
• Braised Lamb — Tender, fall-off-the-bone braised and sous vide lamb seasoned with garlic, onion, turmeric, and chili powder.

Starters

• Roasted Eggplant — Roasted eggplant blended with lemon juice, parsley, onions, and garlic. Sleeper hit! Vegan
• Traditional Hummus — Chickpeas puréed with tahini, lemon juice, garlic, and salt. A guest favorite. Vegan
• Red Pepper Hummus — Something magical happens when fresh roasted red peppers are puréed with chickpeas, tahini, and garlic. Vegan
• Harissa — A Greek spin on a traditional North African spicy chili pepper paste with a vibrant tomato flavor. Vegan
• Tzatziki — Made with the best Greek yogurt, fresh shredded cucumber, and dill. Thick, creamy, and brightens everything.
• Crazy Feta — Feta whipped with jalapeño, onion, and olive oil for just that right level of spicy. A CAVA signature.
• Greek Salad — Grilled Chicken, Tzatziki, Hummus, Feta, Tomato + Onion, Persian Cucumber, Kalamata Olives, Romaine, Arugula, Greek Vinaigrette

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