Catria Cucina and Bar

Name: Catria Cucina and Bar
Address: 461 W 34th St. Frnt 1, New York, NY

Italian restaurant, 461 W 34th St. Frnt 1, New York, NY

VeganScore 50 · 1 vegan main dish

Cavatelli — Sweet italian sausage, broccoli rabe, pecorino
Spaghetti Carbonara Pesto — Pancetta, basil pesto, pecorino
Seared Scallop Risotto — Preserved lemon, shaved asparagus, pecorino
Fusilli Cavolfiore — Roasted cauliflower, garlic, shallots, pecorino, toasted lemon bread crumbs
Branzino Siciliana — Caper tapenade, zucchini
Pesce Alla Griglia — Market fish, garlic confit, broccoli rabe
Pollo Potacchio — Half chicken, fingerling potatoes, white and tomato sugo
Bistecca Roma — 9oz hanger steak, anchovy chimichurri, arugula
Lasagna Al Forno — Bolognese, ricotta, mozzarella
Spaghetti Alla Vongole — Tanzanian little neck clams, spaghetti, white wine, garlic toasted bread crumbs
Costata Di Manzo — Dry aged bone-in 18oz ribeye, herb anchovy butter, for two

Steel Cut Oatmeal — Golden raisins, caramelized apples, flaxseeds Vegan
Catria Breakfast Sandwich — Bacon, egg, cheese, brioche
Citrus Greek Yogurt — Assorted berries, homemade granola, honey
Avocado Toast — Pickled shallots, radish, chili flakes (can add egg or salmon for additional charge)
Eggs Al Forno — Poached eggs, rustic tomato sauce, herbs, focaccia
Lemon Ricotta Pancakes — Seasonal berries, maple syrup
Catria Breakfast — Two eggs any style, breakfast potatoes, choice of applewood bacon or sausage
Catria Egg White Omelette — Mushrooms, roasted red peppers, mozzarella and arugula salad with radish and pickled shallots

Whipped Ricotta — Calabrian chili, sourdough
Pizzetta Margherita — Buffalo mozzarella, basil
Pizzetta Salumi — Stracciatella, crispy salumi, fontina
Polpetta — Tomato-basil sauce, parmesan
Grilled Octopus — Green olive and caper berry gremolata, arugula
Artichoke — Arugula, lemon vinaigrette, shaved pecorino, teardrop peppers
Cucina — Lettuces, tomato, red onion, olives, pepperoncini, croutons, creamy red wine vinaigrette
Caesar — Baby gem lettuce, turn croutons, pickled shallots, house-made caesar dressing
Beet Carpaccio — Yellow beets, frissee, arugula, gorgonzola, shaved candy cane beets, candied walnuts and sherry vin

Menu