Catch

Restaurant, 21 9th Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Vegetable King Roll — King Oyster Mushroom, Avocado, Spicy Miso Vegan
• Hamachi Watermelon Crudo
• Truffle Sashimi
• Crudo Di Catch — Salmon, Tuna, Hamachi, Yuzu Vinaigrette
• Tuna Niçoise Rice Cake — Bluefin Tuna, Kaluga Caviar, Whipped Egg Yolk, Castelvetrano Olive, Crispy Rice Toast
• Baked King Crab Hand Roll
• Charcoal-Seared Toro Kami
• Caviar Toro
• King Salmon Belly — Japanese Mustard Aioli
• Torched Hokkaido Scallop — Citrus, Maldon Salt
• Golden A5 Wagyu
• Hibiscus-Cured Madai — Charcoal Sushi Rice, Smoked Trout Roe, Shio Kombu, Lemon Oil
• Catch Nigiri Flight — Charcoal-Seared Toro Kami, King Salmon Belly, Torched Hokkaido Scallop, Golden A5 Wagyu, 8 Pieces Total, 2 Pieces of Each
• Catch Roll — Crab, Salmon, Miso-Honey
• Hellfire Roll
• Wagyu Surf & Turf Roll — Maine Lobster, Crispy Potato, Truffle Aioli, Chimichurri
• A5 Kobe Beef — Hyogo Prefecture, LIC #1030, The Champagne of Japanese Wagyu, Highly Marbleized, Rich & Velvety
• Olive Beef — Kagawa Prefecture, Warm Avocado Undertones, Fine-Grained Marbling
• Snow Beef — Hokkaido Prefecture, Chateau-Bred in Freezing Temperatures for Snowflake-Like Delicateness & Intensely Sweet Flavor
• Flight of Three
• Angry Lobster Mafaldine — Citrus-Garlic Butter, Braised Leeks, Thai Chili
• Truffle Mushroom Spaghetti — Wild Mushroom Ragu, Truffle Cream
• Center-Cut Filet — 8oz, Dakota City, NE
• Prime New York Strip — 12oz, Greeley, CO
• Prime Ribeye — 14oz, Brandt Beef, Brawley, CA
• Miso Wagyu Flatiron — 6oz, Stone Axe Farms, Kabayaki Glaze, Mushroom Crust
• Hot Stone Wagyu Fried Rice — Shiitake Mushrooms, Chinese Pork Sausage, Fried Egg
• Miso Glazed Sea Bass
• Grilled Salmon & Fava Beans
• Herb Roasted Branzino — Creamy Vegetable Basmati Rice
• Roasted Maine Lobster Frites — Two-Pound Live-Caught Lobster, Toasted Garlic Crust, Chartreuse Butter, Hand-Cut French Fries

Starters

• Edamame — Maldon Sea Salt (V, GF) OR Chili Garlic (V) Vegan
• Grilled Shishito Peppers — Yuzu Chili Garlic, Amazu Ponzu (V) Vegan
• Baby Bok Choy Salad Vegan
• East Coast Oysters — Mignonette, Cocktail Sauce
• Caesar Salad — Baby Romaine, Aged Parmesan, Spicy Garlic Croutons
• Crispy Chicken Bao Buns — Kaluga Caviar, Cornflake-Crusted Chicken, Wasabi-Avocado Ranch, House Pickles
• Crunchy Rice Cakes
• Wagyu Gyoza
• Crispy Shrimp — Spicy Mayo, Tobiko

Desserts

• Hit Me Chocolate Cake — Liquid Klondike, Dulce de Leche Ice Cream, Brownie, Devil's Food Cake
• Warm Ricotta Donuts
• Strawberry Shortcake Shaved Ice
• Housemade Ice Cream & Sorbet — Seasonal Selection

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