Catch

Restaurant, 200 South Pointe Dr, Miami Beach, FL

VeganScore 40

Menu

Mains

• East Coast Oysters — Mignonette, Cocktail Sauce
• Baked King Crab Hand Rolls
• Omakase Boat
• Nigiri Platter — Chef's Assorted Nigiri Sashimi Available Upon Request
• Rainbow Sashimi Pizza — Tuna, Salmon, Hamachi, Truffle-Tomato Aioli, Serrano Chili
• Truffle Sashimi — Tuna, Hamachi, Chili Ponzu, Caviar, Black Truffle Purée
• Bluefin Toro Crudo — Yuzu-Lemon Honey, Pineapple Salsa, Hanaho Shiso
• Madai Ceviche — Japanese Red Snapper, Pickled Peach, Pomegranate, Amarillo Sauce
• Hamachi Crudo — Matcha Sea Salt, Citrus Vinaigrette
• Toyosu Platter — Chef's Curated Collection of our Signature Cold Dishes
• Truffle Mushroom Spaghetti — Wild Mushroom Ragu, Truffle Cream
• Prime Delmonico Ribeye — 14oz, Fort Morgan, CO
• Truffle Butter Filet — 8oz, Red Wine Shallot Marmalade, Whipped Black Truffle Butter
• Chili Rubbed Grass Fed NY Strip — 16oz, Greeley, CO
• Wagyu Porterhouse — 24oz, Mishima Reserve

Starters

• Edamame — Maldon Sea Salt or Chili Garlic Vegan
• Shishito Peppers — Yuzu Chili Garlic, Amazu Ponzu Vegan
• Spinach Artichoke Salad — Crispy Shiitakes, Leeks, Yuzu-Miso Vinaigrette Vegan
• Wagyu Gyoza
• Italian Burrata
• Baby Gem Caesar — Sugar Snap Peas, Asparagus, Avocado, Sunflower Seeds, Lemon, Parmesan Vinaigrette
• Pretzel Bread — Whipped Honey-Mustard Butter

Desserts

• Hit Me Chocolate Cake — Liquid Klondike, Roasted White Chocolate Ice Cream, Brownie, Devil's Food Cake
• Warm Ricotta Donuts
• Pistachio Cheesecake — Coconut Sorbet, Black Cherry Jam
• Strawberry Shortcake Shaved Ice
• Housemade Ice Cream & Sorbet — Seasonal Selection

Other

• Crispy Cauliflower — Spicy Vegan Mayo Vegan
• Crunchy Rice Cakes Vegan
• Vegetable King Roll — King Oyster Mushroom, Cashew, Spicy Miso Vegan
• Kaluga Caviar
• Imperial Caviar
• Crispy Shrimp — Spicy Mayo, Tobiko
• Crispy Chicken Bao Buns
• Filet Skewers
• Grilled Spanish Octopus — Heirloom Tomatoes, Gremolata
• Seared Salmon — Edamame Purée, Smoked Dill Oil, Spring Vegetables
• Herb Roasted Branzino — Creamy Vegetable Basmati Rice
• Grilled King Crab — Togarashi Glaze, Pickled Vegetables
• Whole Branzino For Two — Herb Salad, Chimichurri
• Cantonese Lobster — Sake, Oyster Sauce, Scallion, Garlic
• Crispy Whole Snapper — Scallion, Chili, Garlic
• Wagyu Fried Rice — Shiitake Mushrooms, Chinese Sausage, Fried Egg
• Hellfire Roll — Spicy Tuna Two-Ways, Pear, Balsamic
• Catch Roll — Crab, Salmon, Miso-Honey
• Wagyu Surf & Turf Roll — Maine Lobster, Crispy Potato, Truffle Aioli, Chimichurri
• Sobe Roll — Bluefin Toro, Japanese Snapper, Yuzu Miso, Daikon Radish Wrap

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