Catch and Fire
Restaurant, 3455 S Arville St #100, Las Vegas, NV
VeganScore 30
Menu
Starters
- Edamame — served with soy & mirin Vegan
- Spicy Garlic Edamame — topped with spicy garlic sauce Vegan
- Beef Carpaccio — red onion, negi & black tobiko, served with ponzu & wasabi salsa
- Salmon Carpaccio (Torched) — deep fried onion, negi & orange tobiko, served with ponzu & olive oil
- Garlic Parmesan Fries — served with garlic & parmesan cheese
- Yellowtail Jalapeño Carpaccio — daikon, masago & negi, served with S.O sauce
- Shishito Pepper — bonito flake, served with den miso
- Seared Albacore w/ Spicy Garlic — spicy garlic chip & negi, served with aji mayo
- Shrimp Tempura — cabbage, served with tempura sauce
- Fried Mozzarella Sticks — topped with cabbage
- Fried Gyoza
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