Catalina Jazz Club
Jazz club, 6725 Sunset Blvd, Los Angeles, CA
VeganScore 70 · 3 vegan main dishes
Menu
Mains
- Vegan Burger — Our own impossible burger, lettuce, tomato, guacamole, onion, French fries, served on a vegan bun. Vegan
- Grilled Vegetable Pasta — Grilled seasonal vegetables, garlic, fresh tomato sauce tossed with fettuccine pasta. Vegan
- Pomodoro Pasta — Sauteed tomato, garlic, basil tossed with spaghettini pasta. Vegan
- Cajun Catfish — Filet of catfish sauteed and blackened, served with mashed potato, vegetables & two color salsa.
- Mediterranean Salmon — Filet of salmon grilled and served with rice, vegetables, tomato, olive oil, garlic and pine nuts sauce.
- Scampi Plate — Eight large shrimps sautéed with white wine, butter, garlic, capers & lemon. Served with rice and vegetables.
- New York Steak — 12 oz. Angus beef grilled and served with caramelized onion, wild mushroom red wine sauce, French fries & veggies.
- Filet Mignon — Served with mashed potato, vegetables and green pepperconn sauce.
- Rack of Lamb — Australian rack of lamb, marinated with Dijon mustard and fresh herbs, baked and served with mashed potatoes, vegetables and rosemary tarragon cabernet sauce.
- Chicken Picatta — Chicken breast sauteed with olive oil, garlic, white wine and served with mashed potato and vegetables.
- Goat Cheese Pesto Burger — Chuck ground beef patty, goat cheese, grilled onion, tomato, lettuce, fresh made pesto in a warm hamburger bun and served with garlic Parmesan fries.
- Short Rib Pasta — Slow cooked short rib, tossed in a light cream sauce with fettuccine pasta.
- Sausage Pasta — Homemade Italian sausage tossed with fresh tomato, basil and fettuccine pasta.
- Seafood Pasta — Sauteed shrimp, scallops, salmon, butter, capers, white wine and tossed with fettuccine pasta.
- Spaghetti & Meatballs — Spaghetti tossed with homemade tomato sauce, garlic and topped with homemade meatballs.
Starters
- Chips and Fresh Guacamole — Homemade corn tortilla chips served with fresh guacamole. Vegan
- Hummus and Pita Bread — Hummus, Calamata olives, warm pita bread and slice tomatoes, sprinkled with virgin olive oil. Vegan
- Vegetables Salad — Seasonal grilled vegetables served on top of mixed greens and tossed with balsamic vinaigrette dressing. Vegan
- Mixed Greens Salad — Baby mixed greens tossed with our own house dressing. Vegan
- Short Rib Quesadilla — Flour tortilla filled with slow cooked short rib, melted Jack & Cheddar cheese. Served with fresh guacamole and pico de gallo.
- Chicken Quesadilla — Flour tortilla filled with sautéed chicken breast, melted Jack and Cheddar cheese. Served with fresh guacamole and pico de gallo.
- Goat Cheese and Wild Mushroom Quesadilla — Flour tortilla filled with goat cheese, sautéed wild mushroom and served with fresh guacamole and pico de gallo.
- Catalina Nachos — Home style corn tortilla chips with melted Jack and Cheddar cheese, topped with fresh guacamole, pico de gallo, black beans and sour cream. (Jalapeno upon request)
- Philly Pretzel — Freshly baked pretzel, served with butter and Ale mustard.
- Fried Calamari — Lightly battered and deep-fried calamari, served with Chipotle Aioli sauce.
- Italian Meatballs — Pork and veal fluffy meatballs, served with basil, Parmesan cheese and tomato sauce.
- Garlic and Parmesan French Fries
- Steak and Vegetables Skewers — Steak cubes, onion, bell peppers grilled, served with balsamic glaze.
- Caesar Salad — Hearts of Romaine, Parmesan cheese, garlic croutons tossed with our own Caesar dressing and topped with anchovies.
- Pecan Salad — Baby mixed greens, caramelized pecans and goat cheese tossed with cherry vinaigrette.
- Beet Salad — Roasted and marinated beets, walnuts, blue cheese and baby mixed greens salad tossed with cherry vinaigrette.
- Spinach Salad — Baby spinach, beets, goat cheese and mushrooms, tossed with balsamic vinaigrette and sprinkled with sliced almonds.
- Clam Chowder — Cup $10.00 | Bowl $12.00
- Soup of the Day — Cup $8.50 | Bowl $11.00
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