Castell Terrace

Bar, AC Hotel, 260 W 40th St Fl 21, New York, NY

VeganScore 30

Menu

Mains

• Tacos Al Pastor — Tortilla
• Ceviche — Gulf Shrimp, Aji Amarillo, Leche de Tigre, Avocado, Serrano Chile, Crisp Plantains
• Fresh Ahi Tuna
• Four Cheese Grilled Cheese — Tomato Basil Soup with Balsamic
• Dry-Aged Beef Sliders — Piparras
• Crispy Artichoke Flatbread — Whipped Goat Cheese, Marinated

Starters

• Toasted Nuts Vegan
• Chili and Citrus Marinated Olives Vegan
• Catalan Roasted Vegetables Vegan
• Seasonal Vegetable Crudité — White Almond "Hummus" Vegan
• Crispy Sea Salt Potatoes — Smoked Pimentón, Aioli
• Artisanal Meat & Cheeses — Idiazábal Cheese, Grapes, Stirato & Raisin Walnut Bread
• House Made Whipped Ricotta — Crispy Lavash
• Sweet and Tangy Chicken Lettuce Wrap — Sauce, Served in Baby Gem Lettuce
• Chicken Wings — Choice of Traditional Buffalo or Garlic Parmesan
• Castell Caesar Salad — Parmesan Crisp, Focaccia Croutons

Desserts

• Warm Chocolate Chunk Cookie — Sea Salt
• Ice Cream — 3 Scoops, Vanilla, Chocolate, Strawberry
• Warm Chocolate Chunk Cookie Sundae — Vanilla Ice Cream & Salted Caramel
• Dessert Flight — Assorted Petite Cheesecakes, Served with Vanilla Chantilly

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