Casetta

Wine bar, 61 Hester St, New York, NY

VeganScore 30

Menu

Mains

• Tramezzini — tuna, pepperoncini, mint or egg salad, capers, tarragon
• Panini — prosciutto, mozzarella

Breakfast

• Assorted Pastries
• Baguette
• Baguette with Strawberry-Fennel Conserva & Cultured Butter
• Baguette with Gruyere & Cultured Butter
• Baguette with Mortadella & Cultured Butter
• Hotel Breakfast — Choice of pastry or baguette, fresh juice and an Americano
• Poached Eggs — borlotti beans, parsley salad
• Eggs en Cocotte — cream, gruyere, toast soldiers
• Greek Yogurt — poached apricots, almonds, olive oil
• Half Grapefruit — orange blossom honey, bee pollen

Starters

• Marcona Almonds Vegan
• Eggplant Caponata Vegan
• Castelvetrano Olives — aleppo chili, citrus zest Vegan
• Giardiniera — gigante beans Vegan
• Tomato Tartine — heirloom tomato sugo, sourdough Vegan
• Stracciatella — preserved lemon, fennel pollen
• Lou Bren — raw honey
• Finocchiona — cocktail onions
• Duck Liver Mousse — green tomato conserva
• Oysters — mignonette, cocktail sauce
• Tuna Tartare — olivada, crispy farro
• Butter Lettuce & Radicchio — french dressing, radish, fines herbs
• The Bianca — fennel, endive, onion, parmigiano
• Summer Radicchio — 18 month gouda, candied pistachio, aged balsamic

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