CASASALVO™ Restaurant
Restaurant, 195 Spring St, New York, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Spaghetto Pomodoro e Basilico Vegan
- Salmon Oreganata
- Whole Branzino
- Dover Sole Capperi Olive Pomodoro e Menta
- Jumbo Shrimp alla Siciliana
- Tuna Sashimi
- Tuna Tartare and Crispy Chips
- Ceviche Mediterranean Style
- Red Shrimps Carpaccio
- Chicken CASASALVO
- Veal Parmesan
- Angus Filet Mignon
- USDA Prime Portehouse Steak — min 2 People
- USDA Prime RIB Eye Steak
- Char Grilled Octopus and Sicilian Pure (CECI)
- Pork Chops & Green Peppers
- Ossobuco CASASALVO
- Riso Carnaroli Gambero Rosso e Asparagi — 25 minutes
- Riso Carnaroli Crema di Parmigiano e Tartufo — 25 minutes
- Spaghettone Crema di Aragosta e Pomodoro Stufato
- Rigatoni Ricotta e Melanzane
- Paccheri Guanciale e Pistacchio
- Fettuccine Casasalvo — house-made fettuccine with farina 00 and semolina, 8-hour veal ragù, butter, Parmigiano Reggiano 60 mesi, Sicilian oregano
- Gnocchi ai 6 Formaggi — parmigiano-pecorino-taleggio-robiola-gorgonzola-burrata
- Ravioli Ragù Mediterraneo
- Paccheri Pistachio — house-made paccheri, Bronte pistachio cream, crispy guanciale, parsley umami
- Etna Noir — Handmade Linguine with Black Garlic Cream, Citrus Zest & Marinated Mazara Red Prawns
- Polpette Casasalvo — Etna-style veal meatballs, slow-cooked tomato, eggs
- Ossobuco Casasalvo con il suo raviolo — slow-cooked at 75°C for 4 hours, served with its reduction and braised beef raviolo
Starters
- Salted Edamame Vegan
- CASASALVO Guacamole and Potato Chips Vegan
- Tomato Salad Vegan
- Insalata di Peperoni Vegan
- Cacocciuli — Sicilian artichokes, parsley, mint, garlic Vegan
- Parmesan Cheese — 48 months aged
- Mediterranean Salad — for 2 people
- Sicilian Farro Salad — farro-lettuce-cucumbers-tomato-red onions-feta-salsa verde- zesty dressing-chicken cutlet
- Mozzarella di Bufala Caprese
- Burrata with Prosciutto
- Calamari alla Griglia
- Beef Carpaccio with Truffle and Special Salad
- Sicilian Farro Chicken — organic farro, grilled chicken, cherry tomatoes, herbs, extra virgin olive oil
- Sicilian Farro Salmon — organic farro, salmon, citrus, fresh herbs, Sicilian olive oil
- Sicilian Farro Branzino — organic farro, Mediterranean branzino, lemon, parsley
- Insalata delle Tre Terre — tomatoes from Canada, olives, onion and cucumber from Sicily, Epirus feta from Greece
- Burrata & Prosciutto Crudo 60 Months — pachino tomatoes, extra virgin olive oil
- Tagliatella di Seppia — potato and saffron cream, parsley umami, blanched and seasoned cuttlefish
- Mozzarella di Bufala — San Marzano tomatoes, buffalo mozzarella
- Calamari alla Taorminese — eggplant, peppers, zucchini, onion, garlic emulsion
- Polipo Siciliano — chickpea purée, Belice olives, pachino tomatoes
- Salmon Carpaccio — Etna fennel, Sicilian blood orange
Desserts
- The Seasonal Fruit Selected by the Chef Vegan
- Hot Apple Pie with Vanilla Ice Cream
- Baba Pastry Cream and Strawberries
- Eclaire CASASALVO with Lemon Cream
- Gelato al Ciocolato di Modica — The cioccolato di Modica is an Italian protected geographical indication specialty chocolate, typical of the comune of Modica, in Sicily, characterized by an ancient and original recipe using manual grinding which gives the chocolate a peculiar grainy texture and aromatic flavor.
- Millefoglie with artisan cream and Barbon vanilla
- Gelato al Cioccolato di Modica con Sale Marino di Trapani — Modica chocolate gelato with Trapani sea salt
- Gelato alla Vaniglia — Vanilla gelato
- Sicilian Cannolo — with sheep ricotta, pistachio and warm Modica chocolate
- Eclaire al Limone — Lemon éclair
- Torta Caprese al Limone — Lemon Caprese cake
- Pastiera di Ricotta a Modo Mio — My way ricotta pastiera
- Maritozzo al Pistacchio — Pistachio maritozzo
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