Casa Tequila Chicago
Mexican restaurant, 1949 W Division St, Chicago, IL
VeganScore 80 · 4 vegan main dishes
Menu
Mains
- Tacos de Chorizo — Three corn tortillas stuffed with soy chorizo. Topped with cilantro and onion Vegan
- Tacos de Pescado — Three corn tortillas filled with plant-based fish, shredded lettuce, salsa and pico de mango Vegan
- Beefless Tacos — Three corn tortillas stuffed with beefless ground beef, fresh cabbage, pico de mango and lime Vegan
- Fajitas Vegetarian — Sautéed onions, bell peppers, tomatoes and mushrooms Vegan
- Burritos — Shredded chicken, cheese, ground beef or beans
- Enchiladas — Shredded chicken, cheese or ground beef
- Tacos — Hard or soft shell with shredded chicken or ground beef
- Two Bean Burritos with Nacho Cheese Sauce
- Bean Burrito, Cheese Enchilada and Bean Tostada
- Bean Burrito, Cheese Quesadilla and Chalupa
- Potato Enchiladas — Two potato enchiladas, Mexican rice and refried beans
- Spinach Enchiladas — Two spinach enchiladas with cheese and mushrooms topped with green sauce. Served with Mexican rice and refried beans
- Vegetable Chimichanga — Flour tortilla deep-fried to a golden brown, filled with onions, bell peppers, tomatoes and mushrooms, and topped with our homemade cheese sauce. Served with rice and beans
- Quesadilla Vegetariana — Flour tortilla filled with cheese, spinach, mushrooms, onions and bell peppers. Topped with pico de mango and drizzled with sour cream. Served with rice
- Carne Asada — A seasoned boneless grilled steak served with Mexican rice, refried black or pinto beans, lettuce, tomatoes, sour cream, and guacamole. Finished with grilled bulb onions, fried jalapeños and your choice of flour or corn tortillas.
- Carnitas — Tender pork carnitas served with Mexican rice, refried black or pinto beans, lettuce, tomatoes, guacamole, and sour cream. Your choice of flour or corn tortillas
- Chimichanga — Stuffed flour tortilla with your choice of ground beef, beef chunks or shredded chicken, then deep-fried to golden brown and topped with cheese sauce. Served with lettuce, sour cream, guacamole, pico de gallo, Mexican rice and refried black or pinto beans.
- Molcajete — Marinated steak, grilled chicken, chorizo and grilled cactus, topped with queso fresco, grilled bulb onions and jalapeño peppers. Served with our salsa molcajete, Mexican rice, refried black or pinto beans and flour or corn tortillas.
- Wil Grilled Burger — House made beef patty with mayo, ketchup, lettuce, onion, tomato, grilled onions, grilled jalapenos, cheddar cheese and a side of fries
- Camarones Blancos — Fourteen large shrimp, tossed with our house white sauce. Served with Mexican rice, guacamole, lettuce and tomatoes
- Cóctel de Camarón — Shrimp Cocktail. Fourteen large steamed shrimp, served with a mixture of diced tomatoes, onions, cilantro and avocado in our special sauce
- Chimichanga de Camarón — A flour tortilla rolled with shrimp, sautéed onions and tomatoes, then deep-fried and topped with cheese sauce. Served with Mexican rice and refried black or pinto beans, shredded lettuce, sour cream, guacamole and pico de gallo
- Camarones a la Diabla — Fourteen large shrimp, simmered in our house hot sauce. Served with Mexican rice, lettuce, tomatoes and sour cream
- Camarones al Mojo de Ajo — Fourteen large shrimp, sautéed with butter, onions and garlic. Served with Mexican rice, guacamole, lettuce and tomatoes
- Fajitas — Tender strips of marinated chicken breast, sirloin steak, or combo with sautéed onions, bell peppers and tomatoes.
- Shrimp Fajitas — Large shrimp sautéed with onions, bell peppers and tomatoes.
- Fajipiña — Marinated chicken, sirloin steak and shrimp grilled with pineapple, bell peppers, onions and tomatoes, all served in a half pineapple
- Pollo Jalisco — Strips of house-marinated grilled chicken breast, served ona bed of Mexican rice with refried black or pinto beans, lettuce, guacamole, pico de gallo, sour cream and your choice of corn or flour tortillas
- Pollo Tapatio — Strips of house-marinated grilled chicken breast and shrimp, served with Mexican rice, refried black or pinto beans, lettuce, guacamole, pico de gallo, sour cream and your choice of corn or flour tortillas
- Pollo Loco — Marinated chicken breasts grilled and topped with cheese sauce. Served with Mexican rice, refried black or pinto beans, lettuce, tomatoes and sour cream
- Pollo Ranchero — Seasoned grilled chicken breast finished with a cheese and ranchero sauce. Served with Mexican rice, refried black or pinto beans, lettuce, sour cream and tomatoes
- Pollo Toluca — Seasoned grilled chicken breast, topped with chorizo, grilled onions, and cheese sauce. Served with refried black or pinto beans, lettuce, guacamole and pico de gallo
- Pollo Poblano — Grilled marinated chicken breast topped with sautéed mushrooms, poblano pepper slices, onions and topped with our house cheese sauce. Served with Mexican rice and refried black or pinto beans
- Fillet Mignon — 6 oz exceptionally tender center-cut filet grilled with our signature seasoning
- Enzo Porterhouse Steak — 22 oz combines a bone-in strip and a tender filet into one thick cut
- Boneless Ribeye Steak — 14 oz well-marbled, making it our most juicy and flavorful steak
- Skirt Steak — 12 oz long, thin, cut of beef; one of tastiest steaks, juicy and tender
- Avi Tomahawk Steak — 32 oz also called “cowboy ribeye”, very flavorful with incredible marbling throughout considered one of the most delicious cuts of beef
- Top Sirloin Steak — 8 oz lean and hearty center-cut top sirloin
- Burrito and Enchilada Special — One chicken burrito, one chicken enchilada, topped with red sauce, cheese, lettuce, sour cream, pico de gallo and guacamole
- Burrito al Carbón — Grilled strips of steak, finished with cheese sauce. Served with Mexican rice and refried black or pinto beans
- Burrito Mexicano — Tender shredded pork, sautéed onions, bell peppers and tomatoes. Topped with cheese sauce, lettuce, tomatoes and guacamole
- Fajita Burrito — Your choice of seasoned sliced grilled chicken or sirloin steak strips, sautéed bell peppers, onions and tomatoes. Finished with cheese sauce. Served with refried black or pinto beans, lettuce and tomatoes
- Burrito Verde — Seasoned shredded beef then topped with cheese sauce, green sauce and pico de gallo. Served with Mexican rice and refried black or pinto beans
- Big Burrito — Sliced seasoned grilled chicken or steak, shredded lettuce, tomatoes, sour cream and refried pinto beans. Topped with cheese sauce
- Burrito Ranchero — Tender pork, covered with salsa ranchera and cheese sauce. Served with shredded lettuce, tomatoes, sour cream and refried black or pinto beans
- Enchiladas Pacifico — Three com shells rolled with sautéed shrimp, onions and tomatoes. Topped with green sauce and served with Mexican rice, refried black or pinto beans, lettuce, tomatoes and sour cream
- Enchiladas Suizas — Three corn shells rolled with your choice of shredded chicken, shredded beef or cheese, topped with green sauce and pico de gallo. Served with Mexican rice and refried black or pinto beans
- Enchiladas Tapatias — Three corn shells rolled with shredded chicken, topped with enchilada sauce. Served with Mexican rice, guacamole lettuce, tomatoes and sour cream
- Enchiladas Rancheras — Two corn shells rolled with cheese, topped with tender grilled pork, tomatoes, onions, bell peppers and salsa ranchera. Served with lettuce, guacamole, sour cream and tomatoes
- Enchiladas Supremas — Four rolled corn tortillas: one ground beef, one shredded chicken, one cheese and one bean, topped with enchilada sauce and shredded cheese. Served with lettuce, tomatoes and sour cream
- Traditional Tacos — Three tacos (your choice of hard or soft shell, flour or corn tortillas) with shredded chicken or ground beef, lettuce, tomato and cheese
- Tacos Locos — Three flour or corn tortillas stuffed: one carnitas, one steak and one chorizo, topped with cilantro and onions. Served with cucumbers, lime and salsa de tomatillo
- Quesabirrias — Three corn tortillas with melted cheese stuffed with slow-cooked beef topped with onion and cilantro. Served with consommé, mild and hot salsas
- Tacos de Camarón — Grilled shrimp in your choice of corn or flour tortillas with shredded cabbage, pico de gallo and tomato vinaigrette
- Tacos de Carne Asada — Three corn or flour tortillas with tender strips of grilled steak topped with fresh cilantro and diced onions. Served with pico de gallo and our tomatillo sauce
- Fish Tacos — Your choice of three flour or corn tortillas. Strips of tilapia, deep-fried and topped with lettuce, tomatoes, sour cream, mayonnaise and sliced avocado. Served with a side of sweet chipotle sauce
- Nayarit Fish Tacos — Your choice of three flour or corn tortillas, stuffed with grilled tilapia, shredded cabbage and sweet chipotle sauce. Served with rice and pico de gallo
- Two Steak or Chicken Tacos
- Cheeseburger
- Cheese Quesadilla
- Vegetable Fajitas — Sautéed onions, bell peppers, tomatoes and mushroom. Served with refried black or pinto beans, Mexican rice,
Starters
- Guacamole Vegan
- Cheese Dip — Chef’s recipe house-made cheese dip with jalapeño, milk and cheese. Creamy and flavorful.
- Bean Dip — Refried pintos and cheese dip
- Queso Fundido — Grilled chorizo topped with melted shredded cheese. Served with your choice of corn or flour tortillas
- Nachos Fajita — Our house-made yellow corn chips, with your choice of strips of grilled chicken or sirloin, tomato, bell pepper and onion, topped with cheese sauce
- Nachos Botana — Our house-made yellow corn chips, smothered with refried beans, sliced grilled steak, sliced chicken, and cheese sauce. Baked and finished with shredded lettuce, avocado, olives, bell pepper, onions, pico de gallo and shredded cheese
- Sample Platter — 1 cheese quesadilla, mini chimichanga (choice of shredded chicken or ground beef), mini flauta (choice of shredded chicken or ground beef), and a small portion of Casa Tequila Nacho with beans, lettuce, sour cream and tomato (choice of shredded chicken or ground beef)
- Tropical Salad — Choice of grilled shrimp or grilled chicken served on a bed of mix greens and romaine lettuce. Topped with oranges, strawberries, pineapple, tomato, cucumber and diced bell peppers Dressing: Citrus balsamic vinaigrette on the side
- Taco Salad — Crispy flour tortilla bowl filled with lettuce, your choice of ground beef or shredded chicken, then topped with cheese, tomatoes, guacamole and sour cream
- Fajita Taco Salad — Crispy flour tortilla bowl filled with lettuce, your choice of strips of grilled chicken or sirloin steak, sautéed onions, bell peppers and tomatoes. Finished with shredded cheese, sour cream, guacamole and pico de gallo
- Grilled Chicken Salad — A bed of mix greens and romaine lettuce, diced tomatoes, diced bell pepper and corn relish, hard boiled egg, topped with 8 oz grilled chicken breast marinated with chipotle sauce Dressing: Citrus balsamic vinaigrette on the side
- Ruffy’s Grilled Salmon Salad — A bed of mix greens and romaine lettuce, diced tomatoes, grilled asparagus, diced bell pepper and corn relish, topped with 8 oz grilled salmon. Dressing: Citrus balsamic vinaigrette on the side.
- Tortilla Soup — Chicken soup with potatoes, tortilla strips, rice and cheese
- House Salad — DRESSINGS: Ranch or citrus balsamic vinaigrette
- Quesadilla — 8-inch flour tortilla grilled with your choice of protein.
- Fajita Quesadilla — A grilled flour tortilla with your choice of grilled sirloin steak, chicken or shrimp, onions, bell peppers, tomatoes and shredded cheese. Served with lettuce and sour cream
- Quesadilla Special — A grilled flour tortilla stuffed with beans, cheese, and chorizo. Served with lettuce, guacamole, pico de gallo, and sour cream
- Quesadilla Rellena — A grilled flour tortilla with shredded cheese and your choice of shredded chicken or chunks of beef. Served with lettuce, tomato, guacamole, and sour cream
Desserts
- Fried Ice Cream
- Cheesecake Chimichanga
- Classic Cheesecake
- Rice Pudding
Other
- Chile Verde — Tender strips of steak, pork carnitas or strips of grilled chicken with green sauce. Served with Mexican rice, refried black or pinto beans and flour or corn tortillas.
- Mac & Cheese
- Chicken Tenders
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