Casa Mono

Spanish restaurant, 52 Irving Pl, New York, NY

VeganScore 30

Menu

Mains

• Fideos — with Chorizo, Cockles and Garlic-Sherry Alioli
• Arroz Negro — with Fluke a la Plancha and Piparra Emulsion
• Yellow Fin Tuna — Escalivada, Salsa Verde
• Pork Sobrasada — Quince, Honeycomb, Guindillas
• Skirt Steak — Romesco, Onion Mermelada
• Braised Oxtail — Piquillo Peppers
• Lamb Belly — Market Cauliflower, Cucumber Crema
• Duck Breast — Maitake Mushroom, Miel de Jerez
• Bone Marrow — Trout Roe, Horseradish, Everything Bagel Spice
• Duck Egg
• Sweetbreads — Fennel al Mono, Marcona Almond Vinaigrette
• Foie Gras — Cinco Cebollas
• Pork Meatballs — Sepia, Cockles, XO
• Crispy Pig Ears
• Berkshire Pork Belly — Crema de Maiz, Pickled Baby Corn
• Confit Goat — Avocado Queso, Scallion Ash, Sicilian Pistachios

Starters

• Marinated Mono Olives Vegan
• Pan con Tomate Vegan
• Asparagus — with Black Truffle Vegan
• Hand Carved Jamon Iberico de Pata Negra Cinco Jotas
• Ensalada Mono — with Manchego and Pimentón Marcona Almonds
• Fluke Crudo — with Coconut Leche de Tigre and Carrot Conserva
• Burrata — with Strawberry Gazpacho and Migas
• Bacalao Croquetas — with Orange Aioli
• Sardinas Fritas — with Endive Ensalada
• Razor Clams a la Plancha
• Mussels — with Chorizo and Pimenton
• Scallops — with Serrano Green Curry and Minted Cashews
• Pulpo a la Plancha — with Fennel and Grapefruit Ensalada
• Creamy Eggs — with Sea Urchin, Ancient Anchovy Oil, and Walnuts

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