Casa Matilda - Restaurant & Lounge
Fine dining restaurant, 411 Washington Ave, Miami Beach, FL
VeganScore 30
Menu
Mains
- Australian Lamb Chop
- Filet Mignon 10oz Mild Pepita Sauce
- Prime Skirt Steak 10oz
- Prime Bone in Ribeye 28oz
- USDA Prime Dry Aged Porterhouse 32oz
- Japanese A5 Wagyu Filet per oz (2oz minimum)
- Mushroom Truffle Risotto (V) — Mix mushrooms, Shiitake, Trumpet, Oyster Mushrooms, White Truffle, Truffle powder.
- 1/2 Organic Boneless Pibil Chicken — Served with Salsa Verde & Pickle Red Onion, Blue Corn Tortilla
- Poblano Jumbo Shrimp Pasta — Fresh Corvina Filet, Leche de Tigre, Onions, Cilantro, Tomato, Lime
- Oaxaca Crab Enchiladas — Jumbo Lump Crab, Green Sauce, Cream & Melted Cheese
- Sinaloa Grilled Maine Lobster 2LB — Macha Butter
- Fried Whole Fish 2 ½lbs
- Dover Sole — Piccata
- Grilled Mediterranean Butterfly Branzino — Croutons, Parmesan, Xcatic Pepper Dressing
- Piña Colada Grilled Salmon
Starters
- Heirloom Tomato — Onion, Shallots, Vinaigrette Vegan
- 1oz Russian Osetra Caviar
- Guacamole & Osetra Caviar
- Mexican Ceviche (Yucatan Style) — Fresh Corvina Filet, Leche de Tigre, Onions, Cilantro, Tomato, Lime
- Mexicali Crabocat — Lump Crab, Avocado, Breaded Jumbo Shrimp
- Watermelon Feta Salad
- Mexicali Grilled Caesar Salad — Croutons, Parmesan, Xcatic Pepper Dressing
- Grilled Bone Marrow — Crostini & Radish Pickle
- Tiger Prawns Scampi — Served In Scampi Sauce & Grilled to perfection.
- Wagyu Sliders — Cheddar cheese & served with special sauce.
- Grilled Spicy Octopus — Chipotle mayo, habanero sauce, avocado, lemon dressing
- Duck Carnitas Tacos — Duck confit, pickle onions, avocado, slightly burnt blue corn tortilla.
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