Casa Madera West Hollywood

Mexican restaurant, 8440 Sunset Blvd, West Hollywood, CA

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Jackfruit Al Pastor — Onion, grilled pineapple, chili de árbol salsa, cilantro Vegan
• Sea Bass — Beer-battered, habanero crema, cucumber radish slaw
• Tiger Shrimp — Avocado tomatillo salsa, jalapeño cabbage
• Arrachera — Prime skirt steak, asada marinade, pineapple pico de gallo, avocado crema, cotija
• Al Pastor — Jidori chicken, caramelized onion, cilantro, chili de árbol salsa
• Pacifico Striped Bass — Fennel citrus salad, salsa trio, flour tortillas
• Flaming Salt-Baked Branzino — Hoja santa & habanero sauce, lemon, Habanero beurre blanc
• Dover Sole — Lemon caper beurre blanc, grilled lemon, herb salad
• Ora King Salmon — Pistachio + herb crusted salmon, sweet corn purée, cilantro-chive oil
• Wagyu NY Strip — Porcini rub, salsa verde arriera, roasted garlic, inferno salt, bone marrow, black opal, BMS 8, Tasmania, Australia
• Prime Filet — Chimichurri, avocado crema, pickled onions, greater omaha angus, nebraska
• Chicken Milanese — Chili breadcrumbs, guajillo pastor sauce, charred pineapple salsa
• Wagyu Beef Short Rib Barbacoa — Slow roasted, pickled red onion, lime, salsa, flour tortillas, 24oz (for two)
• The Triple Triple — Triple wagyu smash patties, white american, wagyu bacon onion jam, sesame bun, secret sauce
• Mariscos Paella — King crab rice, lobster, baja shrimp, striped bass, scallops, lime, guajillo chili sauce
• Wagyu Rib Cap 8oz — Inferno salt, red wine reduction, snake river farms boise, idaho
• Casa Tomahawk 32oz — F1 black opal wagyu rib chop
• Duck Carnitas — Orange supreme, red onion, serrano, garlic crema, chipotle cherry salsa
• Res Pibil — Cochinita style beef chuck, black bean purée, pickled onion, habanero, salsa roja
• Madera Burger — Brioche bun, roasted poblano, smoked cheddar, balsamic onions, dijon, fresno ketchup, yucca fries
• Truffe Risotto — Seasonal mushrooms, parmesan cheese, black truffle
• Pescado Zarandeado — Mexican west-coast style grilled black cod, seasonal herbs salad, cotija, pine nuts
• A La Roca — Wagyu striploin, red wine jus, triple inferno salt
• Martin's Farm Porterhouse — Prime bone-in porterhouse, tamarind morita glaze, jerusalem artichokes, wild mushroom
• Fire Grilled Wagyu Ribeye — 10oz wagyu ribeye, parsnip puree, roasted garlic, potato pave, red wine jus, bone marrow
• Turbot — Caper brown butter sauce, chili de árbol, lemon brûlée
• King Salmon — Caramelized fennel, caper berries, cerignola olives, cilantro oil, hoja santa
• Pollo Asado — Half organic ontario farm chicken, herbs, tomato, fresh peppers, warm mediterranean rice salad

Starters

• Casa Guacamole — Tajín dusted mango, jalapeño, lime, plantain chips Vegan
• Mayan Hummus — Chickpea, tahini, olive tapenade, aleppo pepper, flour tortillas Vegan
• Mayan Chop — Romaine, cherry tomato, tajín-dusted corn tortilla chips, red onion, cilantro, corn, cucumber, red radish, roasted ancho vinaigrette Vegan
• Endive Salad — Belgian endive, roasted seasonal vegetables, crystallized shallots, pine nuts Vegan
• Tuna Timbale — Truffle ponzu, avocado, chili oil, lime air, crispy wonton
• Hamachi Serrano — Citrus, cucumber, chili crisp
• Oysters Cascara — Chef's daily selection, casa mignonette
• Ceviche — Shrimp, hamachi, striped bass, leche de tigre passion fruit, citrus, serrano, cilantro, plantain chips
• Aguachile Verde — Wild shrimp, lime, avocado, red onion, cucumber, radish, serrano, cilantro, red chili flake
• A5 Tajima Wagyu Beef — Whisky barrel aged soy, triple inferno salt, Miyazaki, Japan BMS 12
• Grilled Crab Legs — Cajun butter, calypso aioli
• Black Truffle Burrata — Fresh black truffle, honeycomb, cilantro-garlic flour tortillas
• Yucatán — Romaine, white bean, sweet corn, jicama, campari tomato, queso fresco, crispy tortilla strips, chili shallot vinaigrette
• Caesar Mexicana — Little gem, roasted pepitas, chili lime crumble, manchego, chipotle caesar dressing
• Chile Pulpo — Sweet corn puree, chives, marcona almonds, chile de arbol
• Esquites — Grilled corn, chipotle aioli, cotija foam, tajin powder
• Octopus Croquetas — Potato, beef bacon, morita chili aioli
• Kobe A5 — Seared japanese wagyu, whiskey barrel aged soy air
• Burrata — Fresh black truffle, honeycomb, oven baked pita
• Ceviche Blanco — White fish, red onion, habanero, lime, pepitas, citrus supremes
• Torre de Mariscos — Six oysters, four jumbo shrimp, half maine lobster, marie rose cocktail, casa mignonette
• Madai Snapper — Passion fruit leche de tigre, avocado crema, finger lime, pearl onion, serrano
• Salmon Crudo — Ginger-mango salsa, fresno chile, cilantro, aleppo pepper
• Yucatan Sweet Corn — Romaine, white bean, sweet corn, jicama, campari tomato, queso fresco, chile shallot vinaigrette, crispy tortilla strips
• Heirloom Tomato — Burrata, truffle, watermelon, onion, cilantro pesto, balsamic
• Artichoke + Manchego — Arugula, pink peppercorn flakes, lemon

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