Casa Louie Waterline

Restaurant, 645 W 59th St, New York, NY

VeganScore 30

Menu

Mains

• Upside Down — House made mozzarella, tomato, pecorino, wild oregano
• Carbonara — House made mozzarella, guanciale, black pepper, pecorino, egg yolk
• Hot Louie — Vodka sauce, pepperoni, house made mozzarella, honey
• Tomato Pie — Wild oregano, pecorino, basil oil
• Cheese — Fresh mozzarella, basil, parmigiano
• Vodka Pie — Vodka sauce, fresh mozzarella, ricotta, chili & basil oil
• Insalata Pie — A classic tomato pie topped with our everyday Italian salad
• Spicy Broccoli Rabe — Calabrian chili, fresh mozzarella, scamorza, garlic
• Sausage & Peppers — Mama lils peppers, fresh mozzarella, spicy sausage, onions
• Pepperoni & Jalapeno — Fresh mozzarella, caciocavallo, house pickled jalapenos, pecorino, honey
• Prosciutto & Arugula — San Danielle prosciutto, house made mozzarella, pecorino, basil, lemon oil
• Cacio E Pepe — Fresh mozzarella, ricotta, black pepper, caciocavallo, pecorino
• Mushroom — Fresh mozzarella, mushrooms, pickled shallots, parmesan
• Quattro Formaggi — Fresh mozzarella, smoked mozzarella, gorgonzola dolce, pecorino, grana padano
• Italiano Sandwich — Italian meats, stracchino, tomatoes, pickled onions & peppers, spicy aioli, aged balsamic, pizza bianca
• Caprese Sandwich — Heirloom tomatoes, pistachio pesto, mozzarella, balsamic, pizza bianca
• Meatball Parm — Marinara, parmesan, pizza bianca
• Prosciutto & Parm — San Danielle prosciutto, arugula, balsamic reduction, pizza bianca
• Eggplant Parm — Crispy eggplant, ricotta, smoked mozzarella, basil, marinara, pizza bianca
• Chicken Parm — Amish chicken, marinara, basil oil, parmigiano, fresh mozzarella, pizza bianca
• Spaghetti Limone — Meyer lemon, parmesan, butter
• Rigatoni Carbonara — Guanciale, pecorino, egg, black pepper
• Spaghetti Pomodoro — Bianco di Napoli, sweet onion, butter, parmigiano, basil oil
• Mafaldine Bolognese — Dry aged beef and veal, alta cocina tomatoes, parmesan, basil
• Agnolotti — Spinach, ricotta, pesto crema
• Roasted Chicken Paillard — Italian chicory greens, heirloom tomato, parmesan, aged balsamic vinegar
• Roasted Salmon — Seasonal succotash, blood orange glaze
• Chicken Piccata — Amish chicken, lemon, butter, white wine, capers, served over mafaldine
• Porcini Rubbed Skirt Steak — Crispy polenta, cipollini onion, garlic herb butter

Starters

• Spiced Olives — Orange, lemon, garlic, thyme, fennel Vegan
• Tomato & Burrata — Pistachio pesto, pickled onions
• Crispy Zucchini — Rosemary, pecorino, lemon, Calabrian chili aioli
• Fried Mozzarella — Fresh mozzarella, basil, marinara, lemon
• Fried Calamari — Squid, mama lils peppers
• Meatballs Marinara — Dry aged beef, parmigiano, ricotta
• Caesar Salad — Romaine hearts, anchovy, parmesan crisp, parsley, capers, lemon
• Everyday Italian — Greens, fennel, radish, parmesan, sunflower seeds, sherry vinaigrette
• Italian Chop — Romaine, tomatoes, olives, parmesan, fresh mozzarella, peperoncini, onions
• Ricotta Toast — Local honey, sea salt, cracked pepper, lemon, sage

Desserts

• Tiramisu — Espresso soaked ladyfingers, mascarpone, cocoa
• Chocolate Lava Cake — With berries, chocolate drizzle & whipped cream
• Cheesecake — With berry compote & lemon infused whipped cream
• Affogato — Soft vanilla gelato topped with a shot of espresso & cocoa nibs
• Soft Serve Gelato — Vanilla gelato topped with Maldon salt & olive oil

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