Casa Lever

Italian restaurant, 390 Park Ave at, E 53rd St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Arrabbiata — Gragnano spaghetti, spicy tomato sauce Vegan
• Surf Clams — Mango coulis, diced cucumbers, cilantro, caramelized shallots
• Hamachi — Yellowtail, pomegranate seeds, lime
• Ricci Di Mare — Santa Barbara sea urchin crostini, marinated mustard seed, avocado puree
• Tonno — Ahi tuna tartare with capers, minced scallion and black pepper crusted seared tuna slices
• Primavera — Organic whole wheat spaghetti, seasonal vegetable julienne
• Tagliolini — Squid ink tagliolini, cockles, romanesco cauliflower
• Riso Veneziano — Camarali rice, scallops, prosecco, shallots
• Whole Wheat Potato Gnocchi — Filet mignon julienne, cherry tomato, pecorino
• Ravioli — Homemade, stuffed with shrimp, bufala ricotta & escarole, fish broth reduction
• Gnudi Di Spinaci — Tender spinach & ricotta dumplings, tomato sauce, ricotta salata
• Spaghetti Alla Chitarra — Santa Barbara sea urchin, king crab meat, peperoncina
• Risotto Ai Carciofi — Artichoke risotto, smoked scamorza
• Bolognese — Tagliatelle, veal ragout
• Scaloppine — Veal mignonette, citrus sauce, baby fennel & broccolini
• Agnello — Braised lamb shank, salsify, sweet potato, spinach flan, vernaccia wine
• Filetto — Filet mignon, part reduction, gratin scallions, baby carrots, melon pearls
• Polletto — Roasted baby chicken, sliced lady apples, shallots, whole grain mustard jus
• Costata — Creekstone farms, dry aged, new york bone in strip 28 oz
• Milanese — Traditional breaded veal milanese
• Spada — Grilled swordfish, ratatouille, black truffle tomato sauce
• Sogliola — Dover sole, dijon sauce
• Salmone — Wild salmon, cous cous, olive & tomato salad
• Branzino — European sea bass, citronelle sauce
• Wild Striped Bass — Pan-seared, green peas, guanciale, escarole, sun dried tomato puree
• Pesce Del Giorno — Catch of the day, seared or grilled

Starters

• Misticanza — Organic aromatic lettuce & herb salad with croutons, poached egg, and crunchy pancetta
• Arcobaleno — Yellow wax & french beans, fresh tomato & red onion salad, mimosa egg
• Caprese — Kumato tomato, bufala mozzarella, basil, aged balsamic vinegar
• Seafood Salad — Dungeness crab, calamari, octopus, mussels, clams, shrimp
• Insalata Di Barbabietole — Baby beets, ricotta salata, horseradish mayo tarragon vinaigrette
• Vitello Tonnato — Thinly sliced, slow roasted veal, tuna & caper sauce
• Carpaccio — Carpaccio of filet mignon, spring mushrooms, crispy parmesan
• Carciofi — Thinly sliced artichokes, shaved parmesan, baby arugula
• Aragosta — Mediterranean lobster, white asparagus, lobster mayo
• San Daniele — Aged prosciutto, mozzarella di bufala
• Zuppa Del Giorno — Soup of the day

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