Casa La Femme

Egyptian restaurant, 140 Charles St, New York, NY

VeganScore 90 · 6 vegan main dishes

Menu

Mains

• Tamaya (Falafel) — Crispy fava bean falafel Vegan
• Vegetarian (Foul) — House-made fava bean purée and peasant salad Vegan
• Tagine — Slow-cooked vegetable stew with warm spices, served with your choice of rice Vegan
• Koshary — Egyptian comfort dish of rice, lentils, chickpeas, and pasta, finished with crispy onions Vegan
• Foul and Tamaya — A purée of fava beans with crispy Tamya "Falafel" and warm pita pockets Vegan
• Mahshi — Stuffed grape leaves filled with herbed rice, dill, parsley, and coriander Vegan
• Chicken Kebab — Char-grilled chicken marinated in house-blended spices
• Beef Kofta Kebab — Ground beef skewers grilled with traditional spices
• Shrimp Kebab — Marinated shrimp flame-grilled with fresh herbs
• Chicken — Grilled marinated chicken with spicy feta, melted cheese, and peasant salad
• Ground Beef — Spiced ground beef with melted cheese, zabadi, and peasant salad
• Organic Free-Range Boneless Half Chicken — Char-grilled with house-blended spices
• Grilled Atlantic Salmon — Simply seasoned, flame-grilled, and topped with spicy tahini
• All-Natural Grass-Fed Lamb Chops — Seasoned and grilled to perfection
• Wild Mediterranean Whole Branzino for 1 Person — Grilled whole, finished with lemon and olive oil
• Mixed Grill — Lamb chop, chicken kebab, and beef kofta
• Beef Kofta over Fattah Rice — Grilled beef kofta served over rice mixed with toasted pita, garlic, and vinegar
• Mother’s Stuffed Cornish Hen — Fragrant rice, cinnamon, toasted nuts
• Prime Sirloin Steak — Thick-cut 18oz sirloin grilled to order — bold, rich, and satisfying
• Macarona Bashamel — Egyptian baked penne pasta and spiced, saucy ground beef (lakhma) smothered in a rich, creamy béchamel sauce and baked
• Hammam Mahshi — Tender young squab, stuffed with aromatic jasmine rice and fresh herbs, paired with Egyptian molokhia soup
• Mousaka — Baked eggplant, artichokes, peppers, and tomatoes in a clay pot, topped with mozzarella and served over your choice of rice

Starters

• Hummus — Creamy chickpeas blended with a hint of harissa Vegan
• Babaganoush — Smoky roasted eggplant purée with tahini and lemon Vegan
• Tahini — Smooth sesame paste with extra virgin olive oil Vegan
• Foul — A purée of fava beans with olive oil and lemon Vegan
• Harissa — Chili paste blended with garlic, herbs, and olive oil Vegan
• Fattoush Salad — Lettuce, sweet peppers, cucumbers, toasted pita chips, and sumac vinaigrette Vegan
• Peasant Salad — Chopped tomato, cucumber, onion, sweet peppers, and carrots in a spicy vinaigrette Vegan
• Lentil Soup — Smooth red lentil soup with cumin and olive oil Vegan
• Molokhia Soup — Egyptian jute leaf soup with garlic and coriander Vegan
• Zabadi — Cool, tangy yogurt whipped with mint, cucumber, and garlic
• Spicy Feta — A bold mix of creamy feta, harissa, and olive oil
• Gibnah — Soft Egyptian sheep and cow milk cheese — rich and mildly tangy
• Greek Salad — Cucumbers, tomatoes, red onions, and feta cheese
• Couscous Salad — Roasted fennel, red onion, carrots, grape tomatoes, eggplant, parsley, mint, and almonds topped with crumbled feta cheese
• Salata Tamatem — Sweet grape tomatoes gently mashed with gibnah domiati, mint, and olive oil
• Chicken Soup — Slow-simmered broth with chicken and seasonal vegetables

Desserts

• Baklava — Rolled Egyptian phyllo pastry with coconut, pistachios, almonds, and walnuts — drizzled with house-made cinnamon syrup Vegan
• Basbousa Ice Cream Sandwiches — Coconut semolina cakes topped with vanilla gelato
• Kunafa — Crisp phyllo nests filled with Egyptian custard and topped with vanilla gelato
• Baklava Ice Cream — Chopped baklava blended into vanilla gelato
• Dessert Platter — Baklava, basbousa, and kunafa topped with vanilla gelato (serves four)

Start your free trial