Casa Juancho

Spanish restaurant, 2436 SW 8th St, Miami, FL

VeganScore 30

Menu

Mains

• Dorada A La Sal — Gilthead sea bream baked in a crust of sea salt
• Lenguado Meuniere
• Bacalao A La Plancha
• Mero Al Horno — Black grouper baked with peppers, onions, and garlic
• Pargo En Salsa Verde — Red snapper, clams, and shrimp in a garlic parsley sauce
• Langosta Thermidor — Lobster Thermidor
• Rodaballo Al Horno — Baked Spanish turbot. Serves two.
• Arroz Con Bacalao Y Garbanzos — Rice with northern black cod and chickpeas
• Arroz Con Pluma Ibérica Y Setas Silvestre — Rice with Montaraz pasture-raised Iberian pork
• Paella Marinera — Paella with Florida lobster tail, shrimp, scallops, calamari, clams, and mussels
• Arroz Negro — Cuttlefish ink black rice
• Chuletón De Buey — 1855 Black Angus Prime+ bone-in ribeye
• Chuletón De Buey 32 Oz — 18 Black Angus Prime+ bone-in ribeye. Serves two.
• Chuletas De Cordero
• Chuletón De Ternera — Milk-fed veal chop
• Pluma Iberica — Montaraz pasture-raised Iberian pork feather loin
• Entrecot De Res — 1855 Black Angus Prime+ strip loin
• Centro De Solomillo — 1855 Black Angus Prime+ filet mignon 10 oz.
• Filet Mignon Con Champiñones — Filet mignon with wild mushroom sauce
• Estofado De Jarrete De Cordero — Braised Colorado lamb shank
• Estofado De Rabo De Buey — Braised oxtail
• Cochinillo Ibérico — Whole Iberian suckling pig. Serves 4. Advance reservation required.

Starters

• Espárragos Blancos — White asparagus Navarra DOP Vegan
• Ensalada De Aguacate — Hass avocado and tomato on a bed of mixed baby greens Vegan
• Jamón Ibérico De Bellota 5J — Hand-carved acorn-fed 100% Iberian ham
• Lomo Ibérico De Bellota 5J — Hand-carved acorn-fed 100% pork loin
• Salchichón Ibérico De Bellota Fermín
• Carabinero — Whole wild scarlet prawn
• Vieiras — Wild sea scallops
• Sepia — Wild cuttlefish
• Gambas Al Ajillo
• Jamón Ibérico Montaraz — Hand-carved Iberian ham
• Chorizo Ibérico De Bellota Fermín
• Tabla De Quesos — Choose 3 cheeses: Manchego, Oveja al Romero, Oveja Cabrales
• Cigala — Whole wild langoustine
• Pulpo — Wild Spanish octopus
• Calamares — Wild squid
• Parrillada De Mariscos — Grilled assorted seafood and fish
• Croquetas De La Abuela — Grouper croquettes
• Croquetas De Jamón Ibérico — Iberian ham croquettes
• Chistorra A La Plancha — Grilled Spanish sausage links
• Setas Silvestres — Oyster and shiitake mushrooms sautéed with olive oil and garlic
• Salpicon De Mariscos — Assorted seafood salad vinaigrette
• Fabada Asturiana
• Langostinos — Whole wild prawns
• Sardinas — Whole wild sardines
• Navajas — Grilled razor clams
• Pulpo A La Gallega
• Callos A La Madrileña — Tripe, beef feet, sausage, and blood sausage stew
• Tortilla A La Española
• Pimientos Del Piquillo Rellenos De Queso De Cabra — Oak-roasted peppers from Spain stuffed with goat cheese
• Caldo Gallego — Galician soup of white beans, collard greens, potatoes, and Iberian ham
• Ensalada César — Caesar salad

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