Casa Isola Osteria

Restaurant, 1418 20th St, Miami Beach, FL

VeganScore 40

Menu

Mains

• Mofongo Alla Vongole — Green plantains, Florida clams, pork belly, parsley, garlic
• Branzino Alla Planxa — Little neck clams, white wine, parsley, baby tomatoes
• Mushroom Lasagna — Local mushrooms, porcini bechamel, parmesan
• Truffle Pillows — Pecorino gnudi, black truffle butter, fresh black truffle
• Milanesa Al Tartufo — Slow poached egg, truffle compote, parmesan - tableside
• Pork Ribs Alla Koreana — Pickled cauliflower and salsa verde
• Italian Fried Chicken — Garlic oregano butter, pecorino served with Isola Dipping Sauces
• Pappardelle Alla Bolognese — Braised wagyu beef, pomodoro, aged pecorino
• Udon Carbonara — Pork belly, pancetta, pecorino, poached egg
• Bucatini Alla Tartufo — Pecorino, truffle cream
• Bucatini Amatriciana — Guanciale, tomato, gochujang
• Ravioli Bianconeri — Shortrib, taleggio cheese, truffle, balsamic jus
• Corn Gyoza "Agnolotti" — Beef soy broth, parmesan foam
• Linguini Vongole — Little neck clams, baby heirloom tomato, parsley, garlic
• Italian "Ramen" — Minestrone broth, meatball, porchetta, tomato, basil
• Casarecce Pasta — Basil pesto, tomato sauce / add burratina
• Crab Spaghettini — Crab harissa butter, roasted tomato, horseradish
• Chicken Marsala — Chicken, wild mushroom, marsala jus
• Spaghetti Alla Nduja — Whipped mozarella, tomato, pepperoni pan grattato, calabrian honey
• Chicken Parmigiana — Chicken, pomodoro, mozzarella, basil
• Risotto Al Funghi — Wild mushrooms, dry shitake jus, black truffle, slow poached egg
• Eggplant Parmigiana — Parmesan, pecorino, pomodoro, mozzarella, fresh basil
• Branzino Acqua Pazza — Little neck clams, white wine, parsley, tomato
• Pollo Osseo Al Marsala — Wild mushroom, polenta bramata, marsala jus
• Di Coniglio — Braised rabbit ragu, pecorino
• Raviolini Ai Funghi — Porcini panna, wild mushrooms, pinenut gremolata
• Veal Chop Parmigiana — Tomato, mozzarella, basil
• Bucatini Alla Gricia — Guanciale, pecorino, cacio e pepe
• Sunday Sauce — Short rib meatball, pork rib, Italian sausage, 8-hour sauce
• Vongole Isola — Linguine, white water clams, baby tomatoes, parsley, garlic

Starters

• Yuzu Soy Truffle — Cherry tomatoes, pan rallao Vegan
• Housemade Focaccia — Calabrian & local honey butter
• Raw Tuna Crudo — Parmesan leche de tigre, caper pesto, crispy parmesan
• Raw Wagyu Carpaccio "Milanesa"
• Taleggio Arancini — Arborio rice, pecorino, mozzarella, pomodoro
• Calamari Fritti — Spicy vodka, calabrian chilis, tomato, basil alioli, crispy garlic, lemon
• Meatball Dumplings — Spicy vodka, taleggio fondue, calabrian honey chilli crisp, pesto
• Burrata Panzanella — Heirloom tomatoes, roasted peppers, olives agridolce, rustic bread
• Octopus A La Planxa — Piquillo pil pil, roasted pepper gremolata, pickled teardrops
• Isola Caesar Salad — Little gem salad, parmesan, white anchovies
• Chopped Salad — Iceberg lettuce, house dressing, white balsamic, heirloom cherry tomatoes, onions, parmesan
• La Tavola Charcuterie
• Pane Al Prosciutto — Brooklyn-style bread, prosciutto, parmesan honey butter, caponata
• Tuna Crudo — Parmesan shiro soy, basil pesto, Sicilian olive oil
• Milanesa Carpaccio — Short rib, balsamic of modena, black truffle, baby heirloom tomatoes
• Isola Insalata — Baby wedge, house dressing, pancetta, white balsamic, tomatoes, green pea tendrils
• Polpo A La Griglia — Lemon confit, pickled cauliflower, olive gremolata

Desserts

• Tiramisu — Espresso soaked lady fingers, dulce de leche mousse, nutella, whipped marscapone, colada foam, chocolate crumbs
• Chocolate, Caramel & Sesame Pannacota — Miso caramel, dark chocolate, sesame pannacotta, vanilla ice cream, halva
• Bombolini Bread Pudding — Vanilla ice cream, salty caramel
• Seasonal Kakigori — Local fruit compote, coconut condensed milk, mascarpone chantilly
• Cartocci Siciliani

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