Casa Ipanema
Restaurant, 501 S Olive St, Los Angeles, CA
VeganScore 40
Menu
Mains
- Brazilian Temaki — Sushi hand roll. Choice of: Tuna/Salmon/Shrimp
- Tuna Tataki — Thinly sliced fresh tuna marinated in a flavorful citrus mixture and pickle ginger
- Grilled Chicken Taco
- Picanha Steak Taco
- Sauté Shrimp Taco
- Tempura Salmon Taco
- Picanha — 10oz tender and juicy steak with the distinctive layer of fat for better flavor
- Mango Chicken — 10oz luscious mango salsa on juicy chicken for a unique combination of flavors
- Shrimp A La Casserole — Moqueca de camarão in a creamy coconut sauce and spices with rice
- Moqueca de Peixe — Bahia style white fish stew with coconut sauce, dende oil, served with rice
- Four Cheese Filet Mignon — 8oz premium cut, topped with a blend of cheese that melts in your mouth
- Pineapple Pork Chops — 12oz sweet and savory succulent pork chops with a grilled pineapple salsa
- Gourmet Burger — Brioche bun, all groceries, cheese. Homemade sauce
- Scallops — Five pan-seared scallops with a rich lemon-caper sauce for a bright and tangy flavor
- Pistachio Crusted Fish — Flavorful, moist and flaky white fish with a pistachio crunchy topping
- Passion Fruit Salmon — 8oz salmon filet drizzled with a vibrant and tangy passion fruit reduction
- Lobster Mac and Cheese — Tender lobster tossed with creamy cavatappi pasta, topped with parmesan crust
- Enchiladas de Camarones — Shrimp enchiladas, garlic & butter, tomatillo sauce
- Tomahawk — 50oz Bone-in Ribeye Steak. Tender, herbal homemade marinated tomahawk
- Wagyu A5 — 16oz Japanese A5 Miyazaki Wagyu Ribeye. Cherry red color, tender texture and great marbling dense flavor
- Casa Branzino — 14oz Boneless Whole Fish with thyme and organic butter. Accompanied by tortillas, pico de gallo and sauces
Starters
- Avocado Crispy Rice — Crunchy rice cake with smashed truffle avocado Vegan
- Truffle Fondue — A rich and creamy cheese infused with the luxurious aroma of truffle
- Truffle Fries — Seasoned truffle and parmesan French fries
- Grilled Brussels Sprouts — Parmesan seasoned and crispy Brussels sprouts
- Tuna Tostada — Tender sushi-grade tuna, spices and fresh avocado foam for a flavor profile
- Salmon Tostada — Crispy tostada with our spicy sauce and smoked salmon
- Spicy Tuna Tower — Tower of wantons, marinated spicy tuna and avocado, topped with sesame seeds and scallions
- Cucumber — Refreshing and light with tender fresh tuna and sweet chermoula dressing
- Arugula — Elegant and slightly bitter taste with goat cheese and raspberry vinaigrette
- Kale Caesar — Tangy flavor of Caesar dressing with cheese bread croutons and parmesan cheese
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