Casa Cruz

Mediterranean restaurant, 36 E 61st St, New York, NY

VeganScore 30

Menu

Mains

• Gnocchi Pomodoro
• Artichoke Risotto
• Confited Duck Ravioli, Pesto
• Black Truffle Lumache
• Branzino Filet — Fennel, Spinach, Capers
• Grilled Salmon — Morel Mushroom, Soubise, Fava Beans
• Chilean Sea Bass
• Dover Sole — Grilled or Provençal Meunière, Orange and Thyme Carrots
• Blackened Chicken — Spiced Humita
• The Obvio Burger — Clothbound Cheddar, Mary Rose Sauce
• Long Island Crescent Duck — Spinach, Rhubarb Compote
• Bone-In Veal Chop Milanese — Haricots Verts, Gribiche
• Duroc Pork Chop
• Lamb Chop
• Filet Mignon — 6oz/10oz
• Prime 850 Rib Cap — 8oz
• Whole Branzino, Salt Crust — Serves Two
• Tomahawk — 36oz
• Tortellini En Brodo — Ricotta, Parmesan, Chicken
• Burrata Ravioli — Pine Nuts, Basil
• Chicken Paillard — Arugula, Champagne Vinaigrette
• Tuna Niçoise — Artichoke, Dijon Vinaigrette, Served with Fries or Sweet Potatoes
• Skirt Steak — Salsa Verde, Served with Fries or Sweet Potatoes

Starters

• Mint Pea Soup Vegan
• Roasted Beet Salad — Pistachio, Chèvre, Strawberry
• Classic Caesar Salad
• Vitello Tonnato — Capers, Rosemary
• Gambero Rosso Carpaccio — Olive Oil, Lemon
• Seared Scallops — Vadouvan Carrot, Quinoa, Pancetta Vinaigrette
• Octopus Carpaccio — Melba Toast
• Sirloin Tartare — Spiced to your liking, Melba Toast
• Market Salad

Desserts

• Mixed Berries Vegan
• Gelato — Vanilla, Limoncello, or Chocolate
• Petit Fours

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