Casa Chi by Chef Richard Sandoval

Restaurant, 505 N Michigan Ave, Chicago, IL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Veggie Roll — Avocado, cucumber, carrots Vegan
• Tuna Nikkei Tiradito — Ponzu-leche de tigre, chili flakes
• Salmon Tiradito Nikkei — Salmon skin, passionfruit leche de tigre, toasted cashew, avocado foam
• Hamachi Tiradito — Truffle ponzu, jalapeño, nori crisp, toasted almond
• Acevichado Roll — Scallop tiradito, leche de tigre, togarashi aioli, cooked shrimp, kabayaki
• Aburi Salmon — Cream cheese, chipotle mayo, tobiko, chalaquita, gold leaf
• Oyster Mushroom — Miso anticuchera, avocado, creamy huancaina, toreado chili soy
• Lobster Wonton Tacos — Sriracha mayo, sushi rice, mango chalaquita
• Luz De Mar Tiradito — Salmon, hamachi, saffron aguachile, mango relish, salsa macha
• Kids Poke Bowl — Build your own
• Cheese Quesadilla
• Omakase — 3 pieces
• Angry Tuna — Spicy tuna, avocado, lemon, yuzu kosho aioli
• California — Lobster, avocado, cucumber
• Sushi Tamaki Hand Roll — Avocado, cucumber, sriracha aioli, masago, bubu arare
• Nigiri Trio — Hamachi, tuna belly, salmon-pork belly
• Poke Bowl — Sushi rice, avocado, cucumber, radish, pickle mushroom, edameme, onion, mango, chipotle aioli, ponzu, furikake
• Soba Noodle Bowl — Cucumber, carrot, furikake, radish, edamame, truffle honey pearls, wasabi viniagrette
• Prime Tenderloin
• Shrimp
• Wonton Tacos — Siracha aioli, sushi rice, mango chalaquita, choice of protein
• Sushi Tamaki Taco — Avocado, cucumber, sriracha aioli, masago, bubu arare, choice of protein
• Happy Hour Omakase — Serves two guests, tuna nigiri, hamachi nigiri, swordfish nigiri, salmon maki

Starters

• 1/2 Guacamole Dip Vegan
• Nikkei Garden Salad — Green mango, chayote, peanut, thai basil, ginger, lime, chili dressing Vegan
• Traditional Guacamole — Pico de gallo, housemade chips Vegan
• Tuna Ponzu Guacamole — Serrano, chipotle aioli, salsa macha, ponzu, housemade chips
• Smoked Swordfish Dip — Mesquite-smoked, pickled chili, radish, lemon aioli, cherry tomato, housemade chips
• Ceviche Rojo — Hamachi, shrimp, rocoto aguachile, orange, mango, serrano, red onion
• 1/2 Swordfish Dip
• Guacamole — Jalapeño, chipotle aioli, lime, plantain, malanga & tortilla chips
• Edamame — Kimichi sauce, garlic, lime
• Coconut Ceviche — Hamachi, coconut leche de tigre, mango-chipotle reduction, candied coconut
• Beef Tiradito — Seared sliced tenderloin, fresno chili, avocado crema, charred habanero aioli, pickled vegetables, truffle ponzu
• Shrimp Sunomono — Furikake, cucumber, wakame, seaweed, ikura, massago, ginger ponzu

Desserts

• The Yuzu — Yuzu cheesecake, almond crumble, yuzu, white chocolate

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