Casa Amore - Best Italian restaurant South Beach

Italian restaurant, 419 Washington Ave, Miami Beach, FL

VeganScore 30

Menu

Mains

• Tuna Tartare — Fresh diced tuna mixed with sesame oil, lemon zest, baby basil, creamy buffalo, burrata and topped with crushed roasted pistachios.
• Beef Tartare — Beef tartare with white truffle, quail eggs, crispy Kalamata olives, and 24-month aged Parmesan cheese crisps, oil Muraglia D.O.P.
• Salmon Tartare — Raw diced fresh salmon, capers, lemon zest, mango puree, guacamole mousse.
• Prime Beef Carpaccio — Thin slices of raw beef, tomato sauce, capers, crispy Parmigiano Reggiano and truffle oil.
• Pizza Margherita — San Marzano tomato sauce, mozzarella and basil.
• Pizza Capicollo / Truffle Royal — Fresh burrata, fresh truffle and capicollo.
• Pizza Pepperoni — San Marzano tomato sauce, mozzarella, basil and salami.
• Pizza Mortadella Pistacchio
• Pizza Hawaiian — San Marzano tomato sauce, mozzarella, smoked ham and grilled pineapple.
• Pizza Prosciutto & Arugula — San Marzano tomato sauce, mozzarella, arugula, prosciutto di Parma aged 24 months and Grana Padano.
• Calzone Classico — San Marzano tomato sauce D.O.P, Fior di Latte Sorrentina cheese, Prosciutto Parma Cotto, oil Muraglia D.O.P, basil.
• Calzone Napoli — San Marzano tomato sauce D.O.P, Provola cheese, Ricotta cheese, Napoli salami, black pepper, oil Muraglia D.O.P, basil.
• Pasta Ragú — Slow-cooked Angus beef in tomato sauce and fresh basil, served with cheese fondue.
• Ravioli Spinach & Ricotta — Homemade ravioli filled with spinach and ricotta cheese, tomato sauce, cherry tomato and basil.
• Pasta Alla Nerano — Pasta with zucchini cream, Parmigiano Reggiano and Provolone del Monaco on top.
• Pasta Alfredo — Pasta with Alfredo sauce melted in creamy Parmigiano Reggiano.
• Pasta Lobster — Pasta with whole Maine lobster, cherry tomatoes, parsley and organic olive oil.
• Pasta Cacio e Pepe & Truffle — Pasta with Pecorino Romano and black pepper sauce, fresh truffle.
• Pasta Carbonara
• Spicy Pasta Alla Vodka — Pasta in a creamy vodka sauce with roasted chili flakes.
• Pasta Bolognese — Pasta with fresh Bolognese sauce finished with Parmigiano Reggiano.
• Pasta Clams — Pasta with clams and a touch of yellow tomato.
• Pasta Cacio e Pepe — Pasta with Pecorino Romano cheese sauce, finished with black pepper in a Parmigiano Reggiano cheese wheel.
• Risotto Frutti di Mare — Italian risotto with seafood: mussels, clams, shrimp, squid, a touch of cherry tomatoes, Muraglia D.O.P. olive oil, and parsley and saffron.
• Filet Mignon — Grilled prime filet mignon served with creamy mashed potatoes, fresh grilled asparagus and a demi-glace sauce.
• Lamb Chops — Grilled lamb chops with rosemary roasted fingerling potatoes and red wine sauce.
• Prime Tomahauk — Charbroiled prime ribeye served with asparagus, roasted potatoes and salt flakes.
• Ribeye Cowboy
• Chicken Parmigiana
• Airline Chicken — Oven-roasted chicken accompanied by creamy polenta, sautéed spinach, cherry tomatoes.
• Branzino — Salt-crusted fish with aromatic herbs, garlic, lemon, and Muraglia D.O.P. olive oil.
• Scottish Salmon — Charcoal grilled salmon with mashed potatoes, carrot cream and mixe vegetables. (Quinoa, Cauliflower, and Hazelnuts).

Starters

• Bruschetta Classica
• Amore Meatballs
• Fried Artichockes
• Fried Calamari & Zucchini
• Parmigiana
• Focaccia Burrata e Prosciutto
• Mussels & Clams Sautéed
• Burrata e Pomodorini
• Grilled Octopus
• Caesar Salad — Romaine lettuce and crispy croutons, served with a classic homemade caesar dressing and shaved Parmesan cheese.
• Caprese Salad — Chopped lettuce, Mozzarella campana D.O.P, tomatoes, pesto sauce, organic olive oil and balsamic vinegar, basil.
• Mediterranean Salad — Green beans, spinach, arugula, Kalamata olives, capers, and crumbled feta, finished with our house-made dressing.

Desserts

• Caprese Nutella Chocolate Cake
• Tiramisú
• Cheesecake
• Cannoli
• Pistachio Gelato
• Coffee Gelato
• Chocolate Sphere

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