Carversteak

Steak house, 3000 S Las Vegas Blvd, Las Vegas, NV

VeganScore 30

Menu

Mains

• Atlantic Salmon — Mussels, Shrimp, Fennel, Tomato Shellfish Broth
• Chilean Sea Bass — Miso Glazed, Bok Choy, Coconut Red Curry
• Seared Branzino — Cauliflower Florets, Grapes, Sauce Véronique
• Organic Chicken Breast — Smoked Bacon, Vin Jaune Sauce
• Hokkaido Scallops — Parsnip Fregola "Risotto", Port Wine Braised Salsify, Fricassée of Wild Mushrooms
• Colorado Lamb — Dukkah-Crusted Double Chop
• Lobster En Croute — 2 Lb. Maine Lobster Wrapped in Puff Pastry, Lobster-Cognac Cream
• Filet of Ribeye — 10oz | Creekstone Farms, KS
• Filet Mignon — 8oz | Allen Brothers | Chicago
• Bone In Filet — 12oz | Creekstone Farms, KS
• Boneless Ribeye — 18oz | Wet Aged 21 Days | Midwestern
• Striploin — 14oz | Wet Aged 21 Days | Creekstone Farms, KS
• Kansas City — 18oz | Dry Aged 28 Days | Flannery Beef, CA
• Miyazaki Wagyu Striploin — 5oz | Served with Black Garlic-Mirin Mushrooms, Yuzu Kosho, Shishito Peppers, Tare
• Rib Cap — 8oz | Snake River Farms | Eastern Idaho
• F-1 Wagyu Striploin — 12oz | Black Opal 8-9+
• CS Tomahawk — 50oz | Australian Wagyu | Westholme Beef

Starters

• Wagyu Beef Skewers — Charcoal Grilled, Sesame-Soy Marinade, Togarashi-Yuzu Aioli
• Steak Tartare — Quail Egg, House-Made Pickles, Grilled Sourdough, Parmesan Cheese
• Seared Crab Cake — Jumbo Lump Crab, Frisée, Piquillo Pepper Aioli
• Wagyu Cheesesteak Bites
• Korean Glazed Pork Belly
• Seared Hudson Valley Foie Gras — Olive Oil Sponge Cake, Strawberry Rhubarb Compote, Almond Tuile
• Siberian Caviar — 1 oz
• Ossetra Caviar — 1 oz
• Golden Ossetra Caviar — 1 oz
• Caviar Poppers
• Everything-Spiced Brioche — Vermont Butter
• Caesar Salad — White Anchovy, Garlicky Croutons, Parmesan Cheese
• Baby Iceberg Wedge
• Arugula Salad
• Burrata Salad — Candy-Striped Beets, Hearts of Palm, Hazelnuts, Green Goddess Dressing
• Roasted Tomato Soup
• Oysters on the Half Shell — 26 ½ doz. | 52 doz.
• Yellowtail Sashimi — Avocado, Serrano Chile, Yuzu Vinaigrette
• Alaskan King Crab — Yuzu-Chile Butter, Lemon
• Grand Plateau — 1 Maine Lobster, 6 Gulf Shrimp, 12 Oysters, 8 Clams, 12 PEI Mussels
• Petite Plateau — ½ Maine Lobster, 3 Gulf Shrimp, 6 Oysters, 4 Clams, 6 PEI Mussels
• Spicy Salmon — Crispy Rice, Sriracha Mayo, Tobiko, Cilantro
• Tuna Tartare — Tapioca Cracker, Avocado, Aji Amarillo Aioli
• Oysters Rockefeller — Smoked Bacon, Spinach, Herbed Panko
• Giant Tiger Prawns — Charcoal Grilled, Garlic Chile Butter, Lime

Desserts

• Assorted Sorbet — Trio 13 | Scoop 5 Vegan
• Crème Brûlée
• Profiteroles
• Tuxedo Chocolate Cake — Espresso Chocolate Sponge, Vanilla and Chocolate Whipped Ganache, Oreo
• Cookie Monster — Trio of Cookies: Ginger Molasses, Pecan Cinnamon, Cranberry Orange
• CS Sundae
• Carrot Cake — Spiced Sponge Cake, Cream Cheese Mousse, Candied Pecans
• Baked Nevada — Serves 4-6
• Affogato — Fior di latte gelato "drowned" tableside with a shot of rich, hot illy espresso
• Ice Cream — Trio 13 | Scoop 5 | Vanilla | Chocolate | Malted Cookies & Cream

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