Carson Kitchen

American restaurant, 124 S 6th St #100, Las Vegas, NV

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Jerk Mushroom — pickled red onion, plantain crisps Vegan
• Bacon Burger — cooper sharp, jalapeño bacon, bacon mayo
• Secret Sunday Chicken — spicy pickle aioli
• Pot Roast Dip — swiss cheese, HP aioli, natural jus
• Pork Chop — sage beurre blanc
• Chicken Thighs — alabama white barbeque
• Verlasso Salmon — salsa macha (contains peanuts)
• Short Rib Steak — mississippi jus, pepperoncini pesto
• Black Rice & Oxtail Risotto — parmesan cream
• Fettuccine Foiefredo — duck confit
• Chorizo Fundido — poblano pepper, lime crema
• Pepp on Pepp — pepperoni, pepperoncini

Starters

• Crispy Chicken Skins — smoked honey
• Bacon Jam — havarti, toasted baguette
• Devil's Eggs — crispy pancetta, caviar
• Tempura Green Beans — pepper jelly cream cheese
• Hotdog Burnt Ends — bbq glaze, high brow ranch
• Gyro Tacos — feta crema, tomato cucumber relish
• Grilled Oysters — swiss chard rockefeller
• Killer Shrimp — rocoto & aji amarillo pepper cream
• Pork Belly — buffalo bleu beurre blanc
• Young Beets — burnt orange vin, goat cheese, pistachio
• Brussels Sprouts Caesar — parmesan, lardon, bacon fat crouton
• Ginger Pear — pecan, brie, ginger honey vin

Desserts

• Bourbon Fudge Brownie — brown butter bacon ice cream
• Glazed Donut Bread Pudding — three rum caramel, vanilla crème anglaise
• Cherries Jubilee Cheesecake — cherry brandy, speculoos crumble

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