Carrabba's Italian Grill

Restaurant, 2110 Green Hills Village Dr, Nashville, TN

VeganScore 10

Menu

Mains

• Grilled Vegetable Ravioli — Ravioli with roasted red and yellow peppers, asparagus, portobello mushrooms, ricotta and parmesan cheese, tossed in tomato cream-goat cheese sauce
• Rigatoni Campagnolo — Rigatoni tossed with Italian sausage, red bell peppers, caramelized onions in pomodoro sauce, topped with caprino cheese
• Lobster Ravioli — Ravioli stuffed with lobster and ricotta in our white wine cream sauce, topped with diced tomatoes
• Rigatoni Martino — Sautéed mushrooms, sun-dried tomatoes, parmesan and romano cheese tossed with rigatoni in our tomato cream sauce
• Mezzaluna — Half-moon ravioli with chicken, ricotta, parmesan, romano cheese and spinach in our Marsala cream sauce
• Shrimp & Scallop Linguine Alla Vodka — Sautéed shrimp and sea scallops tossed with basil in our tomato vodka cream sauce
• Chicken Trio — Chicken Bryan, Pollo Rosa Maria & Chicken Marsala, served with your choice of side
• The Johnny Trio — Chicken Bryan & Marsala
• Carrabba's Italian Classics Trio — Chicken Parmesan, Lasagne & Fettuccine Alfredo
• Chicken Bryan — Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce
• Chicken Marsala — Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce
• Tuscan-Grilled Chicken — Wood-grilled and seasoned with Mr. C's Grill Baste, olive oil and herbs
• Chicken Parmesan — Coated with Mama Mandola's breadcrumbs, sautéed and topped with our pomodoro sauce, parmesan, romano and mozzarella cheese
• Veal Marsala — Sautéed and topped with mushrooms and our Lombardo Marsala wine sauce
• Eggplant Parmesan — Layers of sliced eggplant coated with seasoned breadcrumbs and topped with pomodoro sauce, parmesan, romano and mozzarella cheese. Served with choice of a side
• Chicken or Veal Piccata — Thin, tender cutlets of chicken or veal lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers
• Pollo Rosa Maria — Wood-grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and our basil lemon butter sauce
• Tuscan-Grilled Sirloin — 7oz, prepared with Mr. C's Grill Baste, olive oil and herbs
• Tuscan-Grilled Ribeye — 16oz, prepared with Mr. C's Grill Baste, olive oil and herbs
• Tuscan-Grilled Filet — 9oz barrel cut, prepared with Mr. C's Grill Baste, olive oil and herbs
• Tuscan-Grilled Pork Chop — One chop, prepared with Mr. C's Grill Baste, olive oil and herbs
• Spiedino Di Mare — Shrimp, sea scallops or a combination coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce
• Salmon Capperi — Wood-grilled Salmon topped with oven-roasted grape tomatoes, fresh basil, capers and our lemon butter sauce
• Simply Grilled Salmon

Starters

• Mozzarella Marinara — Cut and breaded, served with our marinara sauce
• Combination — Breaded Calamari, Mozzarella Marinara and Cheese & Sausage Stuffed Mushrooms. Served with a cup of soup or a side salad.
• Four-Cheese & Sausage Stuffed Mushrooms — Stuffed with sausage, spinach, ricotta, parmesan, romano, mozzarella cheese and Italian breadcrumbs served over our tomato cream sauce
• Meatballs & Ricotta — Two meatballs simmered in our pomodoro sauce with ricotta, parmesan and romano cheese
• Tomato Caprese with Fresh Burrata — Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil
• Cozze in Bianco — Mussels steamed in white wine, basil and our lemon butter sauce

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