Carousel Restaurant Hollywood

Lebanese restaurant, 5112 Hollywood Blvd #107, Los Angeles, CA

VeganScore 70 · 5 vegan main dishes

Menu

Mains

• Mousakka — Eggplants baked with onions, tomatoes, chickpeas & peppers Vegan
• Jebell Moossa — Assortment of falafel, hummos, mousakka and mutabbal (eggplant dip) Vegan
• Falafel Plate — Spheres of crushed chickpeas & spices fried and served with lettuce, tomatoes, parsley and tahini sauce. Served with hummus instead of rice Vegan
• Vegetarian's Delight — Hummus, mutabbal, tabbouleh, muhammara & sarma Vegan
• Fool Mudammas — Cooked fava beans & chickpeas, mixed with garlic & lemon juice. Topped with tomatoes, parsley & olive oil. Served with sliced tomatoes, onions, & fresh mint Vegan
• Chicken Shawerma — Broiled marinated chicken breast, served with lettuce, tomatoes & garlic sauce
• Shrimp Kebab — Marinated with lemon juice, garlic, cilantro and spices. Served atop a garlic lemon wine sauce
• Beef Shawerma — Marinated tri-tip, thinly sliced and served with onion, broiled tomatoes, tahini sauce and hummos dip instead of rice
• Salmon Kebab — Marinated salmon in special Carousel seasoning, charbroiled & served with vegetable medley
• Khash-Khash Kebab — Beef kafta (Lula) kebab, served on a curing bed of lightly spiced tomatoes with a dash of garlic
• Yogurt Kebab — Beef kafta (Lula) kebab, served on a bed of cracked pita and topped with warm yogurt sauce with a touch of garlic, sliced almonds, and a light hot butter
• Liver Sauté — Tender veal liver, sautéed with sliced onions and chef's favorite spices
• Filet Sauté — Filet sautéed with onions and spices
• Chicken Breast Kebab — Boneless, skinless chicken breast
• Chicken Lula Kebab — Minced lean chicken, mixed with fine chopped onions and spices
• Filet Shish Kebab — Marinated cubed beef filet mignon
• Lula Kebab — Minced lean beef mixed with fine chopped onions, parsley and spices
• Veal Liver Kebab — Fresh veal liver cubed and marinated with special spices, broiled tomatoes, parsley
• Lamb Shish Kebab — Local tender lamb filet cubed and marinated
• Carousel Combo — Any two authentic kebabs

Starters

• Lentil Soup — Carousel specialty since 1984 Vegan
• Fattoush Salad — Cucumbers, tomatoes, onion, bell peppers, parsley, fresh mint, spices, toasted pita bread and verdolaga (seasonal) mixed with sumac-citrus vinaigrette Vegan
• Cabbage Salad — Thin slices of cabbage and tomatoes mixed with lemony dressing Vegan
• Armenian Salad — Sliced cucumbers, tomatoes, onion & bell peppers, mixed with vinaigrette Vegan
• Fattoush Meza — Cucumbers, tomatoes, onions, bell peppers, parsley, spices, toasted pita chips, and verdolaga (seasonal) mixed with a sumac-citrus vinaigrette Vegan
• Hammos — Garbanzo with sesame seed oil, tahini, lemon juice and garlic Vegan
• Mutabbal (Baba Gannuj) — Roasted eggplant with garlic, sesame seed oil, tahini & lemon juice Vegan
• Muhammara — A mild spicy dip of crushed walnuts, red pepper paste and pomegranate Vegan
• Tabbuleh — Chopped parsley, cracked wheat, tomatoes, onions, lemon juice & olive oil Vegan
• Sarma (Warak Enab) — Fresno grape leaves, stuffed with rice and vegetables Vegan
• Red Tabbuleh (Eech) — Bulgur mixed with sautéed tomatoes, onions and fresh herbs Vegan
• Eggplant Salad — Roasted eggplant, mixed with fresh vegetables Vegan
• Falafel — Spheres of crushed chickpeas & spices, served with lettuce, tomatoes, parsley & tahini Vegan
• Vegan Mantee — Mushrooms, spinach, quinoa topped with vegan tomato sauce & cashew milk yogurt Vegan
• Jalapeno Salad — Freshly diced jalapenos tossed with tomatoes, spices, lemon juice & olive oil Vegan
• Garden Kbbeh (Veggie Kofta) — Spheres of semolina & cracked wheat, stuffed with walnuts, onion & spinach. Served with pepper sauce Vegan
• Kbbeh Aadas — A mixture of red lentil, cracked wheat and sautéed onions, served with a salad of onions, tomatoes, parsley, lemon and cumin Vegan
• Spinach Fatayer — Fresh baked dough stuffed with spinach, onion, lemon juice, olive oil & pine nuts Vegan
• Kbbeh Batata — A mixture of oven roasted potatoes, cracked wheat, pepper paste and spices. Served with a salad of sautéed onions with potatoes and spices Vegan
• Vegan Trio Kbbeh — (Veggie Kofta, Kbbeh Batata, Kbbeh Aadas) Garden Kbbeh, potato kbbeh, and lentil kbbeh, each with its special salad Vegan
• Veggie Delight Meza (For 2) — Hammos, muttabal, muhammara, tabbouleh, & sarma Vegan
• Antakali Bread — Two large pitas, stuffed with tomatoes, onion, spices, and toasted on the grill Vegan
• Greek Salad — Lebanese salad topped with feta cheese and kalamata olives
• Shanklish — Lebanese aged, spiced, cheese salad with chopped onions, tomatoes & fresh mint
• Labneh Harra — Yogurt cheese topped with pickled jalapenos, tomatoes, herbs, spices & olive oil
• Jajek — A mixture of yogurt, diced cucumbers, mint, and a dash of garlic
• Feta Cheese Plate — Valbresso feta, served with cucumbers, tomatoes & fresh mint
• Kbbeh Orfaliyeh — Lebanese Steak Tartare made with fresh filet mignon & cracked wheat. Served in chunks with salad
• Kbbeh Nayyeh (Chi-Kofta) — Lebanese Steak Tartare made with fresh filet mignon & cracked wheat. Served flat, topped with specialty salad & olive oil
• Basterma — Armenian cured beef (scentless) thinly sliced
• Fried Liver — Pan-fried liver served with tomatoes, onion, and parsley (Hot or cold)
• Fatayer (Cheese Borek) — Turnovers stuffed with white cheese
• Basterma Rekakat — Rolls of Armenian cured beef & four cheeses in a paper-thin dough
• Mantee — Mini meat pies, oven baked and topped with tomato and yogurt sauce
• Kbbeh (Kofta) — Spheres of beef & cracked wheat, stuffed with minced beef, onion & pine nuts. Choice of: Kbbeh Maklieh (traditional) | Soujouk Kbbeh
• Shrimp Kebab Mezza — Marinated with lemon juice, garlic, cilantro and spices. Charbroiled & served atop a citrus-chardonnay sauce
• Kbbeh & Fatayer Combo — Cheese Fatayer & Beef Kbbeh (2 pieces of each)
• Sambousek — Fried meat pie, stuffed with beef, onions, and pine nuts
• Trio Kbbeh — (Kbbeh Orfaliyeh, Kbbeh Batata, Kbbeh Aadas) Armenian steak tartare, potato kbbeh and lentil kbbeh, each with its special salad
• Turnover Combo — Cheese Fatayer, Beef Sambousek & Spinach Fatayer (2 pieces of each)
• Soujuk Banadoura — Carousel made Armenian beef sausage, broiled with tomatoes
• Soujuk Flambé — Carousel made Armenian beef sausage, flame broiled at your table
• Hammos Lahmeh — Hammos topped with kawarma ground beef or choice of: Fillet, add $4 | Soujouk, add $3 | Shawerma, add $3
• Soujuk & Eggs — Carousel made Armenian beef sausage, sautéed with eggs. (Or substitute soujuk with potato)
• Arayes — Minced beef mixed with tomatoes, parsley, onion and spices. Grilled in a pita
• Kellaj — Lebanese halloumi cheese, layered in pita with tomatoes, mint, peppers, and grilled
• Maaneh — Carousel made Lebanese sausage sautéed & served in citrus-pomegranate sauce
• Kawarma — Sautéed ground beef, onions, and pine nuts

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