Caro Amico

restaurant, 3606 Southwest Condor Avenue, Portland, OR, 97239, Portland, OR

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Spaghetti & Marinara — Spaghetti tossed in our famous marinara sauce. Vegan
• Cannelloni — Fresh pasta stuffed with ground meats and herbs. Baked in an individual casserole covered with meat sauce and topped with mozzarella.
• Puttanesca Pasta — Classic Neapolitan dish, tangy & salty. Spaghetti, anchovies, capers, kalamata olives, crushed red pepper flakes tossed together, covered with house marinara sauce.
• Manicotti — Fresh pasta stuffed with cheese and herbs. Baked in an individual casserole, covered with marinara sauce, topped with mozzarella.
• Cheese Ravioli della Paese — Traditional Sicilian Cheese Ravioli covered with our house marinara sauce.
• Traditional Lasagna — Wide lasagna noodles layered with ricotta cheese, fresh spinach, & our house meat sauce.
• Cannelloni & Manicotti Combo — Served with meat sauce and topped with mozzarella cheese.
• Angel Hair with Pesto & Sausage — Delicate angel hair pasta in a creamy pesto sauce, tossed with ground herbed Italian sausage.
• Spaghetti Carbonara — Classic Roman dish — spaghetti tossed with diced pancetta, in a creamy egg, parmesan cheese & black pepper sauce.
• Wild Mushroom Ravioli — Wild Mushroom Ravioli tossed with garlic and shallots in a light white wine cream sauce.
• Fettuccine Alfredo — Fettuccine pasta in a creamy Alfredo sauce.
• Angel Hair Aglio Olio with Sautéed Veggies — A tasty vegetarian selection. Angel hair pasta tossed with a colorful mix of sautéed veggies.
• Chicken Piccata — Tender chicken breast sautéed with shallots, garlic & capers in a lemon-white wine butter sauce. Served with fresh seasonal veggies and a side of fettuccine Alfredo.
• Ravioli al Forno with Prawns & Sausage — Prawns sautéed with sliced Italian link sausage, fresh mushrooms, red and yellow peppers. Tossed in our house marinara sauce. Served with Asiago ravioli, topped with freshly grated parmesan.
• Scampi Fettuccine — Tiger Prawns sautéed with garlic, shallots & white wine. Served with fettuccine, tossed in a lemon-butter sauce, topped with fresh basil and grape tomatoes.
• Chicken Parmigiana — Breaded Draper Valley chicken breast baked in a marinara sauce, covered with parmesan cheese, served with seasonal veggies & penne.
• Veal Parmigiana — Breaded milk-fed veal cutlet baked in our house marinara sauce and parmesan cheese, served with seasonal veggies & penne.
• Pan Seared Scallops — Sea scallops sautéed to a golden brown in a garlic, dill, lemon juice, white wine sauce. Served on a bed of linguine with fresh spinach in a creamy alfredo sauce.
• Italian Sausage with Sautéed Veggies — Sliced Calabrese Italian Sausage served with a generous portion of seasonal sautéed veggies.
• Cheese Pizza — Hand rolled, rectangular, cut into squares. Neapolitan style with tomato sauce base.
• PSU Viking — Neapolitan Style. Pepperoni, Italian sausage, Canadian bacon, red onion, roasted garlic, roasted red pepper, fresh shredded Parmesan.
• Baker's Special Combo — Neapolitan Style. Bacon, pepperoni, green pepper and fresh tomato.
• Veggie Matic — Neapolitan Style. Mushrooms, black olives, green pepper, red onions, fresh tomatoes, feta cheese.
• Old Favorite — Neapolitan Style. Beef, bacon, mushrooms, olives and onions.
• KB's Macho Munch — Neapolitan Style. Italian sausage, salami, pepperoni, fresh mushrooms.
• Margherita — Milano Style. Fresh mozzarella, fresh cooked tomatoes, sprinkled with fresh basil.
• Stevies' Wonder — Milano Style. Pepperoni, minced garlic and peperoncini.
• Butch's Bar-B-Q — Bar-B-Q Sauce Base. Cheddar cheese, herbed chicken, bacon, green peppers and jalapeños.
• Caro Amico's Alfredo Style Pizza — Alfredo Sauce. Mozzarella, sundried tomatoes, herbed chicken, fresh spinach, roasted garlic, feta cheese.

Starters

• House Salad — Crispy greens, shaved carrot, black olives, fresh tomatoes, topped with sunflower seeds, choice of house dressings. Vegan
• Antipasto — Platter of assorted cured meats, artisanal cheeses and marinated olives.
• Salsiccia — Calabrese Italian sausage baked in marinara sauce, chopped pepperoncini, topped with mozzarella.
• Gamberetti in Brodo — Tiger Prawns tossed in a garlic white wine, lemon, butter sauce.
• Pane Con Formaggio — Toasted garlic bread, topped with mozzarella and fresh basil. Add a side of our zesty house marinara sauce.
• Toasted Garlic Bread — Toasted & flavorful. Add a side of our zesty marinara sauce for dipping.
• Bruschetta al Pomodoro — Classic Italian style toasted bread topped with a diced medley of fresh tomato, onion, garlic, balsamic vinegar, olive oil, parmesan cheese and fresh basil.
• Toasted Baguette — Toasted house baguette. Served with butter.
• Chopped Salad — A medley of greens, salami, black olives, red onions and provolone cheese.
• Caesar Salad — Romaine greens tossed with Caesar dressing, shredded parmesan cheese.
• Caprese Salad — Fresh mozzarella, roma tomatoes, fresh basil, drizzled with olive oil & balsamic vinegar.
• Burrata Salad with Pesto — Spring mix, grape tomatoes, burrata cheese, toasted pine nuts, pesto sauce. Served with Italian dressing and balsamic glaze. Topped with parmesan cheese and served with toasted crostini.

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