Carneval

Restaurant, 507 Grand St, Brooklyn, NY

VeganScore 40

Menu

Mains

• Klk Roll — Deep fried roll in doritos, chicken tempura, mozzarella cheese, maduro, bacon topped with avocado sauce, jalapenos, and pico de gallo
• Ta' Heavy Roll — Deep fried yucca stuffed with Dominican chicharron topped with a smooth avocado crema, served with sweet chili sauce
• La 42 Roll — Shrimp tempura, cream cheese, maduro, avocado, kani, eel sauce
• Jartura Roll — Skirt steak, bacon, mozzarella cheese, wrapped in crispy mofongo topped with bacon sauce drizzled with eel sauce
• Tato Roll — Skirt steak, cream cheese, bacon, maduro, avocado topped with chimichurri
• La Chapi Roll — Chicken tempura, cream cheese, maduro, avocado, chicharron
• El Tiguere Roll — Shrimp tempura, cream cheese, maduro, avocado, topped with ropa vieja
• La Pela Roll — Shrimp tempura, cream cheese, maduro, guacamole, topped with seafood mix
• Angus Beef Burger — Angus beef patty, cheddar cheese, lettuce, tomato, onions, bacon, chipotle mayo
• Chimi Burger — Beef steak patty, cabbage, tomato, chimichurri and chipotle mayo
• Chimi Chicken Burger — Chicken patty, cabbage, tomato, chimichurri and chipotle mayo
• Taco Trio — Three corn tacos topped with pico de gallo, sour cream, avocado sauce and lettuce. Choice of protein: Veggie | Chicken $5 | Steak $7 | Al Pastor $6 | Shrimp $6 | Birria $7
• Quesadilla — Flour tortilla with mozzarella cheese topped with pico de gallo, sour cream and avocado sauce. Choice of protein: Veggie $2 | Chicken $5 | Steak $7 | Al Pastor $6 | Shrimp $6 | Birria $7
• Classic Mofongo — Your choice of mashed green plantain or yuca, with your choice of -Bacon-based sauce -El ninja sauce -Classic tomato sauce - Al Ajillo. Protein: Fried Cheese $3 | Chicken $4 | Chicharron $4 | Steak $5 | Shrimp $6
• Carneval Signature Mofongo — Your choice of mashed green plantain or yuca, our classic al ajillo sauce mix in Dominican fried cheese and chicharron
• Carnavalero Shrimp — Sautéed shrimp, with your choice of garlic or lime sauce served with tostones
• Red Snapper — Fried red snapper served with tostones and house salad
• Brooklyn Night Salmon — 6oz Grilled salmon served on a bed of mashed potatoes with sautéed vegetables. Topped with el ninja and chinola sauce
• Churrasco Steak — Argentinian-Style Skirt Steak, finished with a rich demi-glace. Choice of one side: Mashed Yuca $6 | Mashed Potato $6 | French fries $6 | Tostones $6 Rice and Beans $9
• Carneval Chicken — Grilled chicken served with rice, a fresh tomato and avocado salad tossed in vinaigrette, and a side of chimichurri sauce
• Chofan — Dominican style fried rice. Chicken $4 | Steak $5 | Shrimp $6

Starters

• Guacamole — Mashed fresh avocado, onions, cilantro, lime and tomatoes with fried plantain chips Vegan
• Kanu — Sweet plantain canoes stuffed with shrimp topped with el ninja sauce
• Calamari — Fried squid on a bed of crispy parsley and a side of aioli sauce
• Wings — 8 pieces with your choice of: Buffalo | Guava | Spicy | Sweet chilli | Plain | BBQ
• Double Crab Cake — 2 crab cakes garnished with mango, green apples, and sun-dried tomatoes topped with chipotle mayo
• Maduro Tower — Tower of thinly sliced steak, fried maduros, fresh avocado slices. Topped with sweet chinola sauce and pico de Gallo
• Empanadas — 3 empanadas with your choice of Chicken | Salami and Cheese | Cheese | Beef | Shrimp ($4) | Birria (+2)
• Salmon Croquettes — 4 salmon croquettes with aioli sauce
• Mofonguitos de Yuca — 3 Fried yuca baskets served with guacamole, sweet chilli, chicken, ropa vieja, and shrimp
• Cesar Salad — Served plain, chicken (+$4), Steak (+$5) or Shrimp (+$6) add avocado $2.50
• Chicharron de Pollo — Crispy, golden chunks of boneless chicken, served with a side of:
• Picadera — Mixed of empanadas, longaniza, chorizo, fried chicken, salami, fried cheese, steak, fried yuca, tostones with chipotle mayo on the side. For 3

Desserts

• Coconut Flan
• Nutella Crepes — Nutella crepes with strawberries on top and a side of vanilla ice cream
• Lava Cake — Chocolate cake with vanilla ice cream. Takes 15min to be prepared

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