Carne by Allora

Steak house, 112 W 25th St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• 8 oz Filet
• 12 oz Prime NY Strip
• 8oz Hanger Steak
• Lamb Chops 12 oz
• 32 oz Porterhouse For 2
• Lobster Fettuccine — Lobster stock, tomato sauce, cherry tomatoes
• Gnocchi — Basil pesto, pinenuts, parmesan
• Rigatoni Bolognese — Beef ragu, basil, pecorino
• Cacio E Pepe — Bucatini, black pepper, pecorino
• Spaghetti Pomodoro — Basil, parm
• Mushroom Risotto — Foraged roasted mushroom, marspone, herbs
• Roasted Branzino Fillet — Herb salsa verda, arugula salad
• Pan Seared Salmon — Celery root puree, spinach
• Tuna Steak — Scallions, lemon dressing, radish, sesame seeds
• Roasted Chicken — Broccoli rabe, bordelaise

Breakfast

• Hot Steel Cut Oatmeal — Walnuts, diced apples, berries and brown sugar Vegan
• Parfait — Non-fat plain Greek yogurt with fresh berries, kiwi and granola
• Allora Omelette Deluxe — Egg white omelette with sautéed spinach, tomatoes, bacon, and cheddar. Served with fresh fruit, toast and choice of orange juice, coffee or tea
• Cinnamon Supreme French Toast — Ricotta and honey, sliced banana and berries, served with maple syrup
• Buttermilk Pancakes — Toasted almonds, walnuts and berries, served with maple syrup
• Breakfast Americana — Two eggs any style, choice of ham, bacon or sausage, fried potatoes and a side of toast
• Build Your Own Omelette — Fluffy omelette with choice of ingredients: whole eggs or white eggs; choice of meat: ham, bacon or sausage; choice of vegetables: spinach, tomatoes, onions, mushrooms, and peppers; and choice of cheese: cheddar, Swiss, American, mozzarella, or goat cheese. Also served with fried potatoes and choice of toast
• Eggs Benedict — Choice of sautéed spinach, grilled pancetta or smoked lox, two poached eggs on an English muffin with fresh hollandaise sauce. Served with fried potatoes or fresh fruit
• Steak & Eggs — Choice of eggs any style with grass-fed dry aged steak grilled to perfection
• The American Skillet — Fried potatoes, finely chopped bacon, sausage, ham, mushrooms, peppers and onions, topped with two eggs any style. Served with toast
• The Vegetarian Skillet — Fried potatoes, tomatoes, broccoli, mushrooms, peppers, and onions, topped with two eggs any style. served with toast
• Frittata — Sliced zucchini, sausage, tomatoes, onions, goat cheese and choice of toast
• Croissant Sandwich — Two fried eggs, ham and American cheese on a croissant, served with fresh fruit
• Bagel & Lox — Fresh New York bagel with smoked salmon, cream cheese and capers

Starters

• House Bread — With olive oil and balsamic Vegan
• Jumbo Gulf Shrimp — 5 jumbo shrimp, cocktail, mignonette, lemon
• Tuna Tartar — Avocado crema, cucumber, lemon dressing, chervil
• Fried Calamari — Marinara sauce, shrimp, zucchini
• Burrata — Balsamic glaze
• Octopus — Romaco sauce, crispy potatoes, parsley
• Beef Carpaccio — Arugula, shaved parm, horseradish
• Thick Cut Bacon — Parmesan reggiano (per piece)
• Prosciutto — Buffalo mozzarella, basil, olive oil
• Roasted Beets — Gorgonzola, almonds, orange dressing, radish
• Wedgini — Iceberg, gorgonzola, bacon, tomato
• Mixed Chopped — Mixed greens, cucumber, sundried tomato, bacon
• Caesar Salad — Romaine, croutons, parmesan, house dressing
• Zuppa Del Giorno

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