Carmine's

Italian restaurant, 1037 N Rush St, Chicago, IL

VeganScore 10

Menu

Mains

• Roasted Branzino — Pan-Roasted Branzino Served over Spinach, Capers and Finished with Lemon Butter Sauce
• Lobster & Shrimp Risotto — Fresh Lobster Meat, Shrimp, Asparagus, Cherry Tomatoes, Parmesan, Creamy Risotto
• Carmines Cioppino — Lobster Tail, Octopus, Mussels, Clams, Calamari, Shrimp, Fresh Fish, Basil, Chilly Flakes Simmered in a Garlic Tomato White Wine Sauce and Served with Garlic Bread
• Crab Legs Scampi — Broiled King Crab Split Topped with Garlic Butter and Lemon Sauce, Baked and served over Mixed Vegetables
• Grilled NY Steak — Peppercorn Crusted 18oz NY Steak, Served with Truffle Butter, Asparagus and Crispy Potatoes
• Skirt Steak — 14oz Skirt Steak
• Filet Mignon — 8oz Filet Mignon
• Cowboy Steak — 24oz Cowboy Steak
• Veal Chop — 16oz Veal Chop
• Double Cut Lamb Chops — 15oz Double Cut Lamb Chops
• White Fish — Fresh Catch of the Day
• Norwegian Salmon — Fresh Catch of the Day
• Chilean Seabass — Fresh Catch of the Day
• Lobster Tails — 2 8oz Lobster Tails

Starters

• Minestrone Soup
• Blue Point East Coast Oysters
• Hammersley West Coast Oysters
• Coconut Shrimp — 3 Coconut Breaded Shrimp Served with Coconut Butter Sauce and Pineapple Relish
• Burrata Tower — Fried tomatoes, Baby Arugula, Creamy Burratta Cheese, Balsamic Glaze
• Lollipop Lamb Chops — Grilled 3 Single Lollipop Lamb Chops served with Oreganato Sauce

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