Carmel

Restaurant, 7383 Melrose Ave, Los Angeles, CA

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Nonna's Mushroom Bolognese Spaghettini — root vegetable and mushroom ragu Vegan
• Dry-Aged Wagyu Burger — bone marrow, braised fennel gastrique, white cheddar, sesame brioche bun
• Wagyu Burger, Fries & Martini
• Kampachi Crudo — amba and citrus consommé, Persian cucumber salsa, pistachios
• Hamachi Ceviche — labneh, traditional nables salad, almonds, grapes, sesame lavash
• Wood-Fired Octopus Shawarma — brown butter, campari tomato foam, tahini, cilantro
• Steak & Eggs — hanger steak, sunny side up eggs, Japanese sweet potatoes, tomato seeds, green chili
• Safta's Chicken Schnitzel — Calabrian chili aioli, cucumber dill salad
• Chicken Shawarma — fresh laffa, meshwaya, tahini, sumac onions, herbs, amba
• Flame-Grilled Branzino — traditional nables salad, almonds, grapes, fermented serrano glaze
• San Diego Bluefin Tuna Tartare — chickpea tostada, grapes, cilantro
• Ceviche Tel Aviv — ponzu zhoug, grilled avocado, sesame lavash
• Wagyu Tenderloin Minute Steak — tahini, green chile, challah
• Jerusalem Artichoke Tortellini — sage butter, Parmigiano Reggiano
• 6-Hour Braised Short Rib Pappardelle — tomato broth, Parmigiano Reggiano
• Hanger Steak Kebab — fresh laffa, meshwaya, sumac onion, herbs
• Red Snapper Schnitzel — dill cucumber salad, Calabrian chili aioli
• 14 Oz Wood-Fired Grass Fed Ribeye — Demi-Glace, grilled DiCicco broccoli
• Harissa-Glazed Jidori Chicken — baby potatoes, cilantro-lime chicken jus
• New Zealand Lamb Chops — smoked durum rissoto, braised carrots

Breakfast

• Morbobah Frans — 72-hour fermented bread with a matbucha and Syrian allves Vegan
• Jerusalem Bagel — 72 hour fermented dough served with labneh, tomato salsa, and Syrian olives
• Slice of Home Made Babka — that will warm your soul
• Shakshuka — spicy tomato confit, poached eggs, tahini, herbs
• Bourekas Benedict 2.0 — crispy French pastry, spinach and feta filling, poached eggs, Egyptian hollandaise
• Jachnun — 12 hour slow baked Yemini pastry, tomato salsa, hard boiled egg, zhug
• Tel Aviv Market Omelet — [Schaner Farms] eggs, za'atar leaves, spinach, feta, kalamata sourdough, fresh veggies
• Challah French Toast — cardamom créme anglaise, [JJ Farms] berries

Starters

• Falafel Balls — tahini, preserved lemon, chili oil Vegan
• Chopped Israeli Salad Vegan
• Spicy Falafel Balls Vegan
• Farmers Market Hummus — Massbache-style golden chickpeas, hug (The Garden Of) Neroom lettuces Vegan
• Shuk Salad — fresh market veggies and herbs, green olives, lemon and sumac dressing Vegan
• Farmer's Market Hummus — "Sabich" style eggplant, amba, perfect egg, parsley
• Peruvian Sea Scallops — shifka vinaigrette, cilantro blossoms
• Seasonal Veggie Crudités — market vegetables, tarragon vinaigrette, labneh
• Spicy Merguez-Stuffed Fried Olives — fennel seed crust, Calabrian chili aioli
• Short Rib Bao Buns — 6-hour braised short rib, Calabrian chili aioli, hot honey, pickled onion
• Chicken Bao Buns — crispy chicken, Calabrian chili aioli, hot honey, pickled onion
• Spicy Platter — sheep's milk feta, fermented shata, garlic confit
• Ha'Carmel Market Hummus — tatbile, chickpea confit, spicy green chilis, brown egg
• Smoked Eggplant and Feta Brulèe — hot chili peppers, fresh za'atar
• Rotisserie Chicken Hummus — green olives, harrisa, pine nuts
• Fried Crispy Calamari — black garlic aioli, homemade tabasco
• My Grandma's Mushroom Cigar — baharat, pine nuts, chuma paste
• Shuk Ha'Carmel Salad — market veggies, Syrian olives, sheep's milk feta, sourdough croutons
• Wild-Caught Monterey Bay Crispy Calamari — Persian lemon aioli
• Green Salad — young organic lettuces, shallot vinaigrette, aged gouda, caramelized hazelnuts
• "KFKW" Kentucky Fried Kampachi Wings — fermented tabasco sauce

Start your free trial