Carlitos Gardel Argentine Steakhouse
Steak house, 7963 Melrose Ave, Los Angeles, CA
VeganScore 30
Menu
Mains
- Entraña — USDA Prime Skirt 8 oz
- Asado de Tira — Wagyu-Black Angus flanken Short Ribs, grilled 16 oz
- Bife de Lomo — USDA Prime Filet Mignon 8 oz
- Bife de Chorizo — USDA Prime New York Sirloin 22 oz
- Churrasco Piazzolla — USDA Prime Ribeye Medallion, chimichurri compound butter 9 oz
- Ojo de Bife — USDA Prime Ribeye, Chimichurri Glaze 14 oz
- Tapa de Ojo — USDA Prime Ribeye Cap 12 oz
- Milanesa Brandoni — USDA Prime Filet, breaded, pan fried
- Parrillada Argentina — Assortment of Mollejas, Chorizo, Entraña, Asado de Tira, Morcilla (for two)
- Ñoquis de Papa — Classic potato gnocchi, choice of tomato or pink sauce
- Penne Boloñesa — Penne, 100% Angus beef ragu
- Ravioles de Tartufo — White truffle infused fontina, parmesan cream
- Ravioles de Ternerita — Ricotta cheese ravioli, tomato-cream
- Ravioles de Porcini al Tartufo — Porcini mushroom ravioli, organic truffle-butter cream
- Pollo Frutas Secas — Chicken breast, dried apricots, apples, prunes, brandy-cream reduction
- Pollo al Ajo — Mary's organic free-range half chicken, sautéed garlic, parsley
- Pollo Romanoff — Chicken breast, sautéed eggplant, mozzarella, tomato-cream
Starters
- Papas Fritas Provenzal — French-fried potatoes, garlic, parsley Vegan
- Mixta — Mixed greens, tomatoes, red onions, balsamic vinaigrette Vegan
- De Berro — Watercress, tomatoes, mushrooms, heart of palm, balsamic vinaigrette Vegan
- Veranea — Shaved fennel, cucumber, tomato, onions, Kalamata olives, lemon-mint vinaigrette Vegan
- Empanada Argentina — Hand-made, choice of one: beef, chicken or spinach and cheese
- Provolone — Charred provolone, sautéed tomatoes, oregano
- Lengua a la Vinagreta — Beef tongue, white wine vinaigrette, roasted peppers, onion, greens
- Gambas al Ajillo — Sautéed prawns, white wine, garlic, parsley
- Gambas Asadas — Grilled prawns, tomato Chimichurri
- Burrata San Daniele — Locally sourced artisan burrata mozzarella, 24-month aged Prosciutto San Daniele, hothouse tomato, Italian extravergine olio d'oliva
- Champiñones Rellenos — White button mushrooms filled with chorizo, eggplant and truffled bread crumbs, in white truffle butter cream
- Ravioles de Zapallito — Fire roasted parmesan crusted butternut squash, ricotta, pecorino-romano, marzipan, acacia honey, parmesan cream
- Chorizo — Grilled pork sausage, tomatoes, onions, greens
- Morcilla — Grilled blood sausage, tomatoes, onions, greens
- Mollejas de Ternera — Grilled veal sweetbreads, caramelized lemon
- De la Casa — Diced tomatoes, hearts of palm, artichokes hearts, red onion, hard-boiled egg, capers, cucumbers, organic greens, parmesan-herb dressing
- Ensalada Caesar — Miniature bib romaine, house-made classic dressing, pecorino-romano, garlic butter rosemary charred bread crumbs, boquerones
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