Carbon

Restaurant, 1204 W Lake St, Chicago, IL

VeganScore 40

Menu

Mains

• Carbon Happy Meal — Wagyu, mornay, brioche, frites
• Black Onyx Ribeye 16 oz — Exclusive Onyx Reserve cut
• NY Strip 12 oz — Signature marbled center cut
• Wagyu Tomahawk 32 oz — Australian wagyu, prestigious 5+ marble score
• Filet Mignon 10 oz — Prime center-cut filet
• Poblano Alfredo — Add chicken ($6), steak ($10), or caviar ($10)

Starters

• Pear and Apple Walnut Salad Vegan
• Oysters — East or West coast oysters, raw and chilled
• Tuna Tartare — Avocado, cucumber, crema, caviar, lime, wonton crisps
• Osetra Reserve Caviar
• Seared Ahi Tuna — Mango, togarashi, yuzu ponzu
• Caesar Salad — Parmigiano Reggiano, Parmesan croutons, sun dried tomatoes; add chicken ($6) or steak ($10)
• Chicken Parmigiana Sliders — Fresh mozzarella, tomato-vodka cream, D'Amato's baguette
• Steak Sliders — Add chicken ($6) or steak ($10)
• Bruschetta
• Fontina in Carrozza — Tomato salad, burrata cream, basil, aged balsamic
• Caviar Bump

Desserts

• Apple Cobbler
• Tuna Tartare Cannoli

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