Carbon Beach Club Restaurant | Malibu Beach Inn

Californian restaurant, 22878 Pacific Coast Hwy, Malibu, CA

VeganScore 30

Menu

Mains

• Mezzo Cannolichi — Cannolichi pasta with tender braised short rib and tangy horseradish cream sauce, topped with fresh chives
• Spinach Tagliatelle Mushroom Ragu — Ragu with morels, porcini, roasted hen-of-the-woods mushrooms, garlic, red wine, and a hint of rosemary
• Linguine Alle Vongole — Clams in a white wine sauce with chili flakes and fresh parsley
• Bucattini Alla Carbonara — Bucatini tossed with crispy pancetta, parmigiano-reggiano, pecorino romano, finished with cracked black pepper
• Saffron Spaghetti — Saffron spaghetti tossed with sweet santa barbara uni, zesty gremolata, and golden toasted breadcrumbs
• Sea Bass — Delicate sea bass paired with manila clams, slow-braised leeks, and a vibrant parsley purée
• Paella — Saffron rice with salmon, shrimp, scallop, squid, chicken, chorizo, and young green peas, gluten-free
• Whole Branzino A La Plancha For Two — Crisp-skinned mediterranean branzino, carefully deboned and presented whole, served with shaved fennel, peppery arugula, chives, grilled lemon, and chili oil, gluten-free
• Ora King Salmon — Miso-honey glazed salmon with tender broccolini and a charred lemon for a bright, savory finish
• Steak Frites — 22 oz creekstone rib eye steak served with golden fries
• Cider Braised Pork Shanks For Two — Tender pork shanks slow-braised in apple cider, served with pink lady apples and creamy polenta
• Trout Almondine — Pan roasted trout, with brown butter, marcona almonds, miso, lemon and fresh herbs

Starters

• Farmer's Salad — Mixed greens with seasonal fruits & vegetables, fresh herbs, and a bright lemon vinaigrette Vegan
• Chilled Alaskan King Crab Legs — Half pound, gluten-free
• Oysters on the Half Shell — Half dozen or one dozen, gluten-free
• Fried Calamari — Lightly fried calamari, herb aioli, fresh lemon
• Seafood Tower — Whole Maine lobster, half-pound Alaskan king crab legs, dozen oysters, six jumbo shrimp, gluten-free
• Little Gem Caesar — Crisp little gem lettuce, parmigiano reggiano, spanish anchovies, crunchy croutons
• Niçoise Salad — Seared ahi tuna with olives, fingerling potatoes, organic egg, green beans, cherry tomatoes, and mixed greens, dressed in a classic red wine vinaigrette
• CBC Chicken Salad — Herbed chicken, mixed greens, radishes, mandarins, cucumber, crispy wontons, finished with a soy-citrus dressing
• Tre Colore — A vibrant salad of radicchio, endive, and arugula, finished with parmigiano reggiano, and a bright lemon vinaigrette

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