Cara Restaurant
Restaurant, 1730 N Western Ave, Los Angeles, CA
VeganScore 70 · 3 vegan main dishes
Menu
Mains
- Harvest Grain Bowl — Quinoa, farro, roasted peppers, sauteed kale, Maitake mushrooms, bean conserva, arugula Vegan
- The Cara Cheeseburger — Cheddar, gem lettuce, caramelized onions, tomato, secret sauce, house-made bun, French fries
- Lemon Pasta — 24-month-aged parmesan
- Scottish Salmon — Loch Duart salmon, romesco, sprouting cauliflower, roasted marble potatoes, mustard frills
- Steak Sandwich — Grass-fed Black Angus skirt steak, garlic aioli, Manchego, tomato, grain mustard, French fries
Breakfast
- Chia Seed Pudding — Chia seeds, oat milk, coconut milk, almond milk, citrus supremes, J.G. berries, pomegranate Vegan
- Avocado Toast — Organic avocados, Sungold cherry tomatoes, lavender-pickled shallots, micro citrus, watermelon radishes Vegan
- Yogurt Parfait — Greek yogurt, house-made granola, J.G. berries, wildflower honey
- Cara Breakfast — Two organic eggs, Maru coffee-maple glazed thick-cut bacon, breakfast potatoes with Calabrian chili, tomato, organic avocado
- Seasonal Omelette — Mushroom medley, goat cheese, mixed greens
Starters
- Avocado Beet Grapefruit Salad — Roasted hazelnuts, beet vinaigrette Vegan
- Whipped Feta — Honey, Aleppo, roasted pine nuts, olive oil, pita chips
- Prosciutto & Burrata — Farmers market canteloupe, basil, aged balsamic
- Ceviche Tropical — Mexican shrimp, mango, pico de gallo, passion fruit, orange, chipotle, watermelon radish
- ½ Dozen Oysters — ‘Black Magic’, Thunder Cove, Prince Edward Island, mignonette, cocktail sauce
- Caesar Salad — Baby gem lettuce, 24-month-aged parmesan, anchovy dressing, caper breadcrumbs, croutons
Desserts
- Olive Oil Cake — Crème fraîche, organic strawberries
- Valrhona Chocolate Cake — Devil’s food, whipped ganache, fresh raspberries
- Bread Pudding — Strawberry compote, powdered sugar
- Croissant
- Pain Au Chocolat
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