Capitaine

French restaurant, 684 Greenwich St, New York, NY

VeganScore 30

Menu

Mains

• Burger & Fries — snake river farms wagyu, fromage américain, lyonnaise onions, capitaine sauce, pickles
• Lobster Roll — with lobster hollandaise and potato chips
• Black Bass — with charred birds eye chili aïoli
• Steak Frites — american wagyu bavette & chimichurri
• Seared Bluefin Tuna — with heirloom tomato & bagna cauda

Starters

• A Little Salad Vegan
• Oysters of the Day — half dozen
• Sea Scallop Crudo — with bird's eye chili, peach & yuzu
• Royal Red Shrimp — with bonny melon, japanese cucumber, & tomato water
• The Cadet — 6 Oysters | 6 Shrimp | Sea Scallop Crudo
• The Capitaine — 12 Oysters | 12 Shrimp | Sea Scallop Crudo | Royal Red Shrimp
• Caviar Service — volzhenka caviar, potato chips, french onion crème fraîche
• Caviar Sandwich — baerii caviar, french egg salad, milk bread
• Hiramasa Crudo — with leche de tigre
• Tuna Toast — with dill crème fraîche & fresh horseradish
• Capitaine Salad — baby gem, sourdough croutons, boquerones & ranchovy
• Crab Cake — with shrimp mousseline & gribiche
• Beef Tartare — with tonnato mayo & nori
• Razor Clams Casino — with benton's bacon & peppers
• Uni & Corn — with serrano & passion fruit

Desserts

• Capitaine Cookie — 5 Per Piece. Add a scoop of malt gelato
• Strawberry Cheesecake Mille-Feuille
• Gelato of the Day with Butterscotch or Raspberry Sorbet
• Ice Cream Cake

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