Cap’t Loui
Seafood restaurant, 34 W 32nd St, New York, NY
VeganScore 30
Menu
Mains
- Dungeness Crab — Clusters or whole; market price
- Lobster — Tail or whole; market price
- King Crab
- Snow Crab — 1 cluster or 2 clusters; market price
- Crawfish
- Live Crawfish — Seasonal; market price
- Clams
- Mussels
- Shrimp (Head On)
- EZ Peel Shrimp (Head Off)
- Calamari
- Fisherman's Platter — Shrimp (6), fish (2), soft shell crab (1), calamari (½ cup)
- Soft Shell Crab Basket — Served with remoulade sauce and choice of fries
- Fish & Chips Basket — Served with remoulade sauce and choice of fries
- Fried Shrimp Basket — Served with remoulade sauce and choice of fries
- Calamari Basket — Served with remoulade sauce and choice of fries
- Chicken Tenders Basket — Served with remoulade sauce and choice of fries
- Wings Basket — 6 piece; 12 piece $23.95; 24 piece $35.95
- Little Capt Kids Meal — Comes with yogurt, mini corn dog, and mac & cheese
- Po' Boy Sandwich — A traditional Louisiana sandwich with your choice of fried protein: shrimp, calamari, chicken, or fish; soft shell crab (+$2)
- Lobster Roll — Served with your choice of fries
- Seafood Boiler Special — Pick 2 seafood, sauce and a side
- Fried Basket Special — Pick 1 protein and fries
- Po'Boy Meal — Pick 1 po' boy sandwich and fries
- Cajun Pasta — Our famous garlic noodles with shrimp, mussels, and calamari tossed in our Cap't Loui sauce
Starters
- Fresh Oysters — Half dozen; served with cocktail sauce, horseradish, and lemons
- Jambalaya — Cup $6.95; bowl $10.95
- New England Clam Chowder — Cup $6.95; bowl $10.95
Desserts
- Beignet — 2 pieces
- Funnel Cake Fries — Add ice cream for $2.95
Start your free trial