Canyon Road
Mexican restaurant, 1470 1st Ave, New York, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Roasted Vegetable Burrito — With roasted corn, sautéed spinach & a trio of salsas Vegan
- Garden Vegetables With Monterey Jack — Served with Mexican rice, black beans, guacamole, sour cream, pico de gallo & flour tortillas
- Marinated Santa Fe Chicken — Served with Mexican rice, black beans, guacamole, sour cream, pico de gallo & flour tortillas
- Tuna & Portobello Mushroom
- Marinated Santa Fe Beef
- Gulf Shrimp
- Grilled Adobo Marinated Breast Of Chicken
- Arroz Con Pollo — With fresh tomatoes, red onions & cilantro salsa
- Enchiladas Verdes — Pulled chicken wrapped in corn tortillas with roasted tomatillo sauce, queso anejo & sour cream
- Pollo Borracho — Pulled chicken with onions, peppers and mushrooms over chorizo rice, finished with ranchero style sauce and melted cheese
- Chimichanga De Pollo — Deep fried flour tortillas stuffed with chicken vegetables & cheese
- Grilled Chicken Breast & Gulf Shrimp Mole — Served with papaya salsa
- Spinach, Goat Cheese, Mixed Peppers & Mushroom Enchilada — With salsa pipan
- Carne Tampiqueña — Grilled hanger steak with a tomatillo & chile sauce over roasted mushrooms, peppers, onions & tomatoes served with a chicken flauta
- Slowly Roasted Duck Burrito — With black beans & smothered with mole poblano sauce
- Grilled Rare Tuna — With citrus mango & papaya salsas, roasted corn & sautéed spinach
- Grilled Salmon — Served over rice with scallops & vegetables in a white wine caldito verde
- Carnitas — Slow roasted chile de arbol-orange pork over soft corn tortillas with chopped onions, cilantro, and chile de arbol sauce
- Pollo — Pulled chicken sautéed with onions and tomatoes over soft corn tortillas with cactus salpicon
- Al Pasion — Pork marinated in dried chiles and pineapple
- A Carbon — Sautéed hanger steak with onions served with a salsa verde
- Three Cheese — Monterey jack, white cheddar & mozzarella served with guacamole, sour cream & pico de gallo
- With Turkey Chile
- Blue Corn And Goat Cheese — Peppers, fresh tomato, and melted cheese over soft corn tortillas with pico de gallo
- Salmon — Grilled salmon over corn tortillas with black beans & chipotle cream sauce
- Three Cheese & Oregano
- Birria — Shredded beef short rib simmered in a dried chile sauce
- Goat Cheese & Poblano Chile
- Grilled Chicken & Roasted Mushroom
- Gulf Shrimp, Jalapeño & Queso Añejo
- Carne Asada — Grilled skirt steak
- Shredded Duck — With red onions in a mole poblano sauce
Starters
- Guacamole En Molcajete — Our fresh guacamole made just the way you like it! Vegan
- Tortilla Soup — With cheese & corn tortilla strips
- Sopus — Chicken, chilies, tomato, corn, melted cheese & corn
- Southwestern — Romaine lettuce, toasted pumpkin seeds, monterey jack, onions, peppers & celery
- Elote Con Crema — Roasted corn on the cob with chipotle mayonnaise & mexican queso añejo
- Fresh Turkey & Spicy Chicken Sausage Chile
- Spicy Peanut Shrimp — With fried plantains over a crispy blue corn tortilla served with mango & papaya sauce
- Sautéed Shrimp — In garlic salsa verde with warm tortillas
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