Canyon Ranch Grill Las Vegas
Restaurant, 3335 S Las Vegas Blvd #1159, Las Vegas, NV
VeganScore 70 · 1 vegan main dish
Menu
Mains
- Vegetable & Black Rice Stir-Fry — Brimming with color and crunch, this black rice stir-fry features cauliflower, broccoli, peppers, mushrooms, red onion and Brussels sprout leaves in a ginger-pomegranate ponzu Vegan
- Warm Pesto Orzo with Seared Salmon — Seared salmon atop tender pesto orzo, finished with lemon crema, parmesan cheese, and micro basil
- Turkey, Bacon Brie Sandwich — Sliced turkey, crispy bacon stacked with creamy brie, fresh bibb lettuce, tomato and mayonnaise on toasted sourdough served with a frisée, arugula, and radicchio salad with an orange vinaigrette
- Grilled Bison Burger — A juicy grilled bison patty topped with sharp white cheddar, fresh lettuce, tomato, and onion, with our house-made special sauce served with a frisée, arugula, and radicchio salad with an orange vinaigrette
- Baja Tofu Tacos — Served on corn tortillas with chipotle aioli, cilantro cabbage slaw, pico de gallo, served with a frisée, arugula, and radicchio salad with an orange vinaigrette
- 3 Chili Braised Chicken Tacos — Served on corn tortillas with chipotle aioli, cilantro cabbage slaw, pico de gallo, served with a frisée, arugula, and radicchio salad with an orange vinaigrette
- Cajun Shrimp Tacos — Served on corn tortillas with chipotle aioli, cilantro cabbage slaw, pico de gallo, served with a frisée, arugula, and radicchio salad with an orange vinaigrette
- Yellowfin Tuna Tacos — Served on corn tortillas with chipotle aioli, cilantro cabbage slaw, pico de gallo, served with a frisée, arugula, and radicchio salad with an orange vinaigrette
- Chimichurri Carne Asada Tacos — Served on corn tortillas with chipotle aioli, cilantro cabbage slaw, pico de gallo, served with a frisée, arugula, and radicchio salad with an orange vinaigrette
- Braised Chicken Tacos — Corn tortillas, citrus-cilantro cabbage slaw, chipotle aioli, pico de gallo
- Shrimp Tacos — Corn tortillas, citrus-cilantro cabbage slaw, chipotle aioli, pico de gallo
- Bison Burger — Aged white cheddar, lettuce, tomato, onion, and our special burger sauce
Breakfast
- Pastries — Banana bread, blueberry muffins, scones, coffee cake
- All American Classic Breakfast — 2 eggs any style with grilled redskin potatoes, uncured bacon or chicken sausage, wheat or sourdough toast with butter and jam
- Avocado Toast — Grilled ciabatta, organic hard-boiled egg, pickled red onions, micro arugula finished with chia seeds. Served with a frisée, arugula, and radicchio salad with an orange vinaigrette
- Breakfast Bagel Sandwich — 2 eggs any style with cheddar cheese and bacon on a whole-wheat bagel. Served with a frisée, arugula, and radicchio salad with an orange vinaigrette
- Traditional Organic — Fresh blueberries, toasted walnuts, cinnamon, honey
- Granola, Yogurt, & Fruit — Melon, Greek yogurt, fresh berries, honey, and house-made granola
- Cottage Cheese Berry Bowl — Cottage cheese flavored with maple syrup and cinnamon, topped with mixed berries, house-made granola and chia seeds
- Chicken Chorizo Breakfast Tacos — 3 eggs, chicken chorizo, peppers, onions, queso fresco, pico de gallo and chipotle mayo
- Smoked Salmon Sandwich — Smoked salmon with pink peppercorn cream cheese, red onion, cucumber and avocado spread on a whole-wheat bagel
Starters
- Edamame Hummus & Grilled Pita Bread — Creamy edamame and chickpea hummus drizzled with avocado turmeric oil, topped with petite cilantro & crispy chickpeas, served with grilled pita bread Vegan
- Prosciutto, Brie, & Fig — Warm pita paired with creamy Brie, savory prosciutto, fig jam, topped with peppery greens
- Manchego Salad — A vibrant chopped salad of crisp cucumber, petite heirloom tomatoes, sweet peppers, red onions, red gem Manchego, and capers all tossed in a house-made Dijon vinaigrette
- Roasted Corn Wedge Salad — Crisp baby iceberg wedges topped with grilled corn, cotija, crispy bacon, hard-boiled egg, and cherry tomatoes, finished with a zesty jalapeño ranch drizzle
- Asian Pear & Blueberry Salad — A refreshing blend of red gem lettuce and napa cabbage with juicy blueberries and strawberries, Asian pear, pomegranate seeds, feta, candied almonds, crisp wonton strips, and honey-ginger pomegranate dressing
Other
- Organic Tofu Vegan
- Seared Salmon
- Grilled Red Bird Farms Chicken Breast
- Seared Tuna
- Prime Flat Iron Steak
- Seared Shrimp
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