Canto West Village

Italian restaurant, 117 Perry St, New York, NY

VeganScore 30

Menu

Mains

• Paccheri Al Pesto Zucchini — Traditional Pesto Genovese served with Zucchini and Sun-Dried Tomatoes (AGF)
• Ricotta Spinach Ravioli — Roasted Grape Tomatoes, Basil, and Ricotta Cheese in a Light Tomato Sauce
• Gnocchi Gratinati — Potato Gnocchi and Shiitake Mushrooms in a Truffled Parmesan Cream Sauce
• Tonnarelli Cacio E Pepe — Pecorino Romano Cheese Sauce, Roasted Cracked Black Pepper (AGF)
• Black Ink Linguini — Shrimp and Calamari Sautéed with Garlic in Fra Diavolo Sauce
• Linguine Vongole Manila — Clams Sautéed in Garlic with a White Wine Sauce (AGF)
• Portobello, Green Asparagus, And Pan-Seared Dry Scallops — (U10) (AGF)
• Spaghetti Con Polpette — Homemade Veal Meatballs in Tomato Sauce
• Rigatoni Al Pollo — Tuscan-style, Pan-Seared Chicken Chunks served with Spinach and Sun-Dried Tomatoes in an Aurora Sauce (AGF)
• Orecchiette Salsiccia E Rapini — Sweet Italian Sausage, Broccoli Rabe, and Garlic Olive Oil (AGF)
• Bucatini Alla Carbonara — Pancetta, Egg, and a Parmesan sauce prepared Roman Style (AGF)
• Lasagna Alla Bolognese — Traditional Meat Lasagna
• Tagliatelle Alla Bolognese — Traditional Bolognese (AGF)
• Bistecca Alla Fiorentina — Tuscan-Style Skirt Steak served with Roasted Potatoes and Arugula Salad (AGF)
• Branzino — Pan-Seared Branzino Filet served with Mashed Potatoes and Sautéed Spinach in a Lemon Caper Sauce (GF)
• Vitello Al Limone — Thinly-Sliced Veal in a Lemon Caper Sauce with Sautéed Spinach and Roasted Potatoes
• Pollo Alla Milanese — Breaded Chicken Breast, Arugula Salad, and Shaved Parmesan
• Burger — Angus Beef, Swiss Cheese, Lettuce, Tomato, Onion, Pickled-Dijonnaise Sauce served with French Fries

Breakfast

• Waffles Alla Lombarda — Homemade waffles served with mixed berries, crème pâtissière, whipped cream, and maple syrup
• French Toast — Three slices of challah bread, dipped in a blend of milk, egg, cinnamon, and vanilla, served with mascarpone, fresh mixed berries, and maple syrup
• Mediterranean Brunch — Two fried eggs, merguez sausage, crispy bacon, roasted tomatoes, mushrooms, and cumin-seasoned beans, served with toasted bread and a side of harissa sauce
• Spinach And Cheese Omelette — Omelette stuffed with spinach and gruyère cheese, served with crème fraîche, smoked salmon, and hash brown potatoes
• Shakshuka — Two eggs poached in a sauce of tomatoes, bell peppers, onions, garlic, and goat cheese, served with toasted garlic bread
• Frittata — Italian-style frittata made with eggs, mixed vegetables, and shredded mozzarella, served with rosemary potatoes and mixed greens
• Pollo Milanese — Breaded chicken breast and shaved Parmesan cheese with an arugula salad
• Avocado Toast — Toasted peasant bread, avocado slices, scrambled eggs, cottage cheese, chopped tomatoes, red onion, and chives
• Steak And Eggs — Grilled skirt steak with two eggs prepared to your liking, served with rosemary-sautéed potatoes and mixed greens
• Eggs Benedict With Pancetta Or Salmon — Toasted English muffin, two poached eggs, spinach, and Hollandaise sauce with your choice of pancetta or salmon
• Chicken Sandwich — Buttermilk fried chicken breast, Swiss cheese, lettuce, tomato, pickles, and chipotle mayo on ciabatta bread — add a fried egg for 1.50
• Positano Sandwich — Toasted peasant bread, pesto sauce, tomato slices, arugula, fresh mozzarella, and prosciutto
• Cheese Steak Sandwich — Toasted peasant bread, seared beef steak slices with white onions, sweet green bell peppers, and melted yellow cheddar and Swiss cheeses
• Burger À Cheval — Angus beef, Swiss cheese, lettuce, tomato, onion, and pickled Dijonnaise sauce, served with French fries — add a fried egg for 1.50
• B.e.c. — Crispy bacon, rolled egg omelette, Swiss or American cheese, and mayonnaise on a toasted plain bagel, served with hash brown potatoes
• Tuna Sandwich — Toasted peasant bread, garlic aioli, seared tuna loin slices, avocado slices, mashed hard-boiled eggs, chopped lettuces, and a balsamic glaze drizzle

Starters

• Kale Salad — Organic Kale, Dried Cranberries, Apple, Onion, and Roasted Almonds in a Lemon Vinaigrette (GF) Vegan
• Parmigiana Di Melanzane — Baked Eggplant, Mozzarella, Tomato Sauce, and Parmesan Cheese
• Arancini Di Risotto — Sicilian-Style Arborio Rice Ball Stuffed with Mozzarella
• Bruschetta Ricotta E Pomodoro — Toasted Peasant Bread, Garlic, Ricotta Cheese, Roasted Grape Tomatoes, Pesto, and a drizzle of Balsamic Glaze
• Fritto Misto — Roman-Style Fried Calamari, Shrimp, and Zucchini
• Marinata Di Vongole E Cozze — Clams and Mussels in a Garlic, Lemon, Parsley, White Wine Sauce (AGF)
• Polpette — Homemade Veal Meatballs served with Tomato Sauce and Parmesan Cheese
• Picanha Steak — Picanha Skewer with Chimichurri, Roasted Potatoes, Honey Garlic Soy Sauce (AGF)
• Caprese Salad — Fresh Mozzarella, Beefsteak Tomatoes, Basil, and Extra Virgin Olive Oil (GF)
• Quinoa Salad — Organic Quinoa, Kale, Red Bell Pepper, Chickpeas, Carrots, Olives, Onions, Cucumbers, Tomatoes, Sweet Corn, and Feta Cheese (GF)
• Caesar Salad — Traditional Caesar Dressing, Croutons, Anchovies, and Parmesan Cheese
• Niçoise Salad — Grilled Tuna Loin, Lettuce, String Beans, Olives, Tomatoes, Potatoes, Onion, Anchovies, and Hard-Boiled Eggs in a Lemon Dressing (GF)

Desserts

• Sorbet — Choose from lemon, mango, and blood orange Vegan
• Affogato
• Tiramisu
• Tartufo
• Ricotta Cheesecake — Served with vanilla gelato
• Vanilla Panna Cotta — Served with a strawberry coulis
• Vanilla Crème Brûlée
• Chocolate Soufflé
• Apple Tartlet — Served with vanilla gelato

Other

• Prosciutto — Italy
• Bresaola — Italy
• Capocollo — Italy
• Mortadella — Italy
• Parmigiano — Italy
• Manchego — Spain
• Ashed Goat — California
• Brie — France

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