Canto Upper West Side

Italian restaurant, 2014 Broadway, New York, NY

VeganScore 30

Menu

Mains

• Bucatini Alla Carbonara — Pancetta and egg in a traditional Roman-style Pecorino Romano sauce
• Chicken Sandwich — Buttermilk fried chicken breast, Swiss cheese, lettuce, tomato, pickles, and chipotle mayo on ciabatta bread
• Positano Sandwich — Toasted peasant bread, pesto sauce, tomato slices, arugula, fresh mozzarella, and prosciutto
• Cheese Steak Sandwich — Toasted peasant bread, seared beef steak slices with white onions, sweet green bell peppers, and melted yellow cheddar and Swiss cheeses
• Burger À Cheval — Angus beef, Swiss cheese, lettuce, tomato, onion, and pickled Dijonnaise sauce, served with French fries
• B.e.c. — Crispy bacon, rolled egg omelette, Swiss or American cheese, and mayonnaise on a toasted plain bagel, served with hash brown potatoes
• Tuna Sandwich — Toasted peasant bread, garlic aioli, seared tuna loin slices, avocado slices, mashed hard-boiled eggs, chopped lettuces, and a balsamic glaze drizzle
• Paccheri Al Pesto Zucchini — Traditional pesto Genovese served with zucchini and sun-dried tomatoes
• Ricotta Spinach Ravioli — Roasted grape tomatoes, basil, and ricotta cheese in a light tomato sauce
• Gnocchi Gratinati — Potato gnocchi and shiitake mushrooms in a truffled Parmesan cream sauce
• Tonnarelli Cacio E Pepe — Pecorino Romano cheese sauce, roasted cracked black pepper
• Black Ink Linguini — Shrimp and calamari sautéed with garlic in Fra Diavolo sauce
• Linguine Vongole Manila — Clams sautéed in garlic with a white wine sauce
• Portobello, Green Asparagus, and Pan-Seared Dry Scallops
• Spaghetti Con Polpette — Homemade veal meatballs in tomato sauce
• Rigatoni Al Pollo — Tuscan-style, pan-seared chicken chunks served with spinach and sun-dried tomatoes in an Aurora sauce
• Orecchiette Salsiccia E Rapini — Sweet Italian sausage, broccoli rabe, and garlic olive oil
• Lasagna Alla Bolognese — Traditional meat lasagna
• Tagliatelle Alla Bolognese — Traditional Bolognese
• Bistecca Alla Fiorentina — Tuscan-style skirt steak served with roasted potatoes and arugula salad
• Branzino — Pan-seared branzino filet served with mashed potatoes and sautéed spinach in a lemon caper sauce
• Vitello Al Limone — Thinly-sliced veal in a lemon caper sauce with sautéed spinach and roasted potatoes
• Burger — Angus beef, Swiss cheese, lettuce, tomato, onion, pickled-dijonnaise sauce served with French fries

Breakfast

• Waffles Alla Lombarda — Homemade waffles served with mixed berries, crème pâtissière, whipped cream, and maple syrup
• French Toast — Three slices of challah bread, dipped in a blend of milk, egg, cinnamon, and vanilla, served with mascarpone, fresh mixed berries, and maple syrup
• Mediterranean Brunch — Two fried eggs, merguez sausage, crispy bacon, roasted tomatoes, mushrooms, and cumin-seasoned beans, served with toasted bread and a side of harissa sauce
• Spinach and Cheese Omelette — Omelette stuffed with spinach and gruyère cheese, served with crème fraîche, smoked salmon, and hash brown potatoes
• Shakshuka — Two eggs poached in a sauce of tomatoes, bell peppers, onions, garlic, and goat cheese, served with toasted garlic bread
• Frittata — Italian-style frittata made with eggs, mixed vegetables, and shredded mozzarella, served with rosemary potatoes and mixed greens
• Pollo Milanese — Breaded chicken breast and shaved Parmesan cheese with an arugula salad
• Avocado Toast — Toasted peasant bread, avocado slices, scrambled eggs, cottage cheese, chopped tomatoes, red onion, and chives
• Steak and Eggs — Grilled skirt steak with two eggs prepared to your liking, served with rosemary-sautéed potatoes and mixed greens
• Eggs Benedict with Pancetta or Salmon — Toasted English muffin, two poached eggs, spinach, and Hollandaise sauce with your choice of pancetta or salmon

Starters

• Kale Salad — Organic kale, dried cranberries, apple, onion, and roasted almonds in a lemon vinaigrette Vegan
• Caprese Salad — Buffalo mozzarella, tomatoes, and fresh basil
• Caesar Salad — Traditional Caesar dressing, croutons, anchovies, and Parmesan cheese
• Niçoise Salad — Seared tuna loin, lettuce, string beans, olives, tomatoes, potatoes, onion, anchovies, hard-boiled eggs, and lemon dressing
• Parmigiana Di Melanzane — Baked eggplant, mozzarella, tomato sauce, and Parmesan cheese
• Arancini Di Risotto — Sicilian-style Arborio rice ball stuffed with mozzarella
• Bruschetta Ricotta E Pomodoro — Toasted peasant bread, garlic, ricotta cheese, roasted grape tomatoes, pesto, and a drizzle of balsamic glaze
• Fritto Misto — Roman-style fried calamari, shrimp, and zucchini
• Marinata Di Vongole E Cozze — Clams and mussels in a garlic, lemon, parsley, white wine sauce
• Polpette — Homemade veal meatballs served with tomato sauce and Parmesan cheese
• Picanha Steak — Picanha skewer with chimichurri, roasted potatoes, honey garlic soy sauce
• Quinoa Salad — Organic quinoa, kale, red bell pepper, chickpeas, carrots, olives, onions, cucumbers, tomatoes, sweet corn, and feta cheese
• Meat and Cheese Platter
• Prosciutto — Italy
• Bresaola — Italy
• Capocollo — Italy
• Mortadella — Italy
• Parmigiano — Italy
• Manchego — Spain
• Ashed Goat — California
• Brie — France

Desserts

• Sorbet — Choose from lemon, mango, and blood orange Vegan
• Affogato
• Tiramisu
• Tartufo
• Ricotta Cheesecake — Served with vanilla gelato
• Vanilla Panna Cotta — Served with a strawberry coulis
• Vanilla Crème Brûlée
• Chocolate Soufflé
• Apple Tartlet — Served with vanilla gelato

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