CANTINA SUNDOWN

Mexican restaurant, 150 Delancey St, New York, NY

VeganScore 40

Menu

Mains

• Garlic Shrimp — Sautéed shrimp with garlic cream sauce served with white rice.
• Grilled Skirt Steak — Juicy grilled skirt steak served with chimichurri sauce, rice, beans, and fresh avocado.
• Chicken with Mushrooms — Chicken breast sautéed with creamy mushroom sauce accompanied by roasted potatoes and mixed vegetables.
• Tropical Salmon — Grilled salmon with mango sauce served with mashed potatoes and sauteed asparagus.
• Fish Tacos — Grilled fish, shredded cabbage, fresh pico de gallo, cilantro and lime. Served in a flour tortilla.
• Sliders — Three bite-sized burgers topped with crisp bacon and cheddar cheese. Served with a side of our house made pub chips.

Starters

• Guacamole Artisan — Fresh avocado with cilantro, tomato, red onion, jalapeños, and a squeeze of fresh lime juice. Vegan
• Guacamole — Cilantro, tomatoes, onions, jalapeños and fresh lime juice. Vegan
• Sopa De Lentejas — Lentils, potato, celery, carrots, onions. Vegan
• Ensalada De Mango — Mesclun salad with mango, avocado, tomato, red onions, corn, in a lime juice. Vegan
• Golden Calamari — Crispy fried calamari served with homemade marinara sauce.
• Shrimp Ceviche — Shrimp marinated in lime juice with fresh cilantro, onions, tomato, and avocado.
• Elote — Corn in a cob grilled with cotija cheese, chili powder and mayonnaise.
• Queso Fundido — Melted Monterrey Jack cheese with Mexican chorizo served with chips.
• Cantina Nachos — Corn chips with cheese, black beans, jalapeños, guacamole, pico de gallo, and sour cream.
• Cheese Quesadilla — Flour tortilla folded with cheese and served with mesclun salad.
• Mini Flautas — Three mini corn tortillas rolled with chicken and fried topped with tomato, Suiza sauce, lettuce, cheese, pico de gallo and sour cream.
• Calamari — Fried calamari served with marinara sauce.
• Buffalo Wings — Chicken wings served with carrots and celery sticks your choice of buffalo or BBQ sauce.
• Sopa De Tortilla
• Sirloin Salad — Sliced grilled sirloin, mixed greens, crumbled blue cheese, tomatoes, and red onions tossed with balsamic vinaigrette.
• Caesar Salad — Romaine lettuce, shaved parmesan cheese and croutons tossed in a Caesar dressing.
• Chicken Strips — Served with fries. Your choice of honey mustard or BBQ sauce.
• Quesadilla — Grilled chicken, peppers, onions, and Monterrey jack cheese in a flour tortilla. Served with sour cream and pico de gallo.

Desserts

• Chocolate Lava Cake — Chocolate lava cake with vanilla ice cream.
• NY Cheese Cake
• Home Made Tres Leches
• Churros — Churros with nutella and ice cream.

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