Canta Corazón Brickell
Bar, inside Barsecco, 1421 S Miami Ave Ste B, Miami, FL
VeganScore 40
Menu
Mains
- Suadero de Picaña — Slow-cooked cut of beef, chopped and crisped on the plancha, topped with onion and cilantro.
- Campechano — Mexican-style fresh pork sausage seasoned with dried chiles and spices, topped with onion and cilantro.
- Trompo al Pastor Cupido — Signature marinated pork with fresh corn tortilla and pineapple topping.
- Costra de Queso — Crispy cheese crust.
- Cupido Taco Arabe Version — Signature marinated pork sliced, naan bread, tomato red onion salad topping mix.
- Trompo de Sirloin Angus Prime — Cheese crust in a flour tortilla, juicy and tender sirloin sliced, onion and cilantro.
- Chicken Sarandeado in Adobo Style — Grilled chicken in signature chiles adobo, topped with pineapple pico salsa and avocado.
- Braseado de Hongos Salvajes — Seared and braised mix of mushrooms with cheese crust.
- Camarones al Chipotle Mi Gober Style — Sautéed shrimp with chipotle sauce, mixed with poblano pepper and onion, melted cheese, wrapped in a flour tortilla.
Starters
- Guacamole — Fresh guacamole with lime, cilantro, and salt, served with homemade tomato salsa and crispy house-made tortilla chips. Vegan
- Esquites Preparados — Boiled corn kernels with mayonnaise, grated cheese, Japanese peanuts, Takis, and Tajín.
- Flautas Cupido — Crunchy fried shredded chicken tacos (3 pieces) with green tomatillo salsa, lettuce, Mexican crema, and queso fresco.
- Tostada de Atún Fresco Invertida — Fresh tuna with avocado salsa, chile morita mayo, seaweed salad, and Cupido salsa macha.
Desserts
- Churros — Mexican churros made from a dough of flour, butter, and vanilla, fried until golden and crispy, served with three dipping sauces: chocolate, cajeta, and sweetened condensed milk.
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