Candela Bar Brickell

Bar, 900 S Miami Ave, Miami, FL

VeganScore 10

Menu

Mains

• Pescado Tupac — Fish fillet covered in creamy sauce with mushrooms, shrimp and bacon, served with white rice and fries.
• Pasta Al Pesto Con Solomito — Long pasta cooked in sauce with four cheeses, mushrooms and chicken.
• Pollo Saltado — Julienne wok salted chicken, yellow pepper, onions, tomato and cilantro, on a bed of potatoes and white rice.

Starters

• Ceviche Andino — Fish, shrimp and octopus, marinated with lemon, onion and cilantro, served with mango, sweet potato and corn.
• Ensalada De Quinoa — Mix lettuce, cherry tomatoes, olives, white cheese, red and white quinoa, olive vinaigrette.

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