Canaletto Ristorante Veneto
Italian restaurant, 3377 Las Vegas Blvd S Unit 2440, Las Vegas, NV
VeganScore 30
Menu
Mains
- Capricciosa — imported ham mushrooms artichokes mozzarella kalamata olives tomato sauce oregano
- Salsiccia Piccante — italian sausage mozzarella mixed bell peppers tomato caramelized onions smoked mozzarella spicy peperoncino sauce
- Cristina — fresh mozzarella prosciutto san daniele grana padano mushrooms wild arugula white truffle oil
- Calabrese — spicy salame gorgonzola mozzarella tomato sauce oregano
- Margherita — mozzarella tomato sauce oregano fresh basil
- Calzone — stuffed pizza imported ham ricotta mushrooms tomato sauce
- Cotto — prosciutto cotto mushrooms fresh mozzarella stracciatella truffle oil
- Linguine Alla Buranella — thin pasta clams mussels prawns scallops roasted cherry tomato sauce crushed red pepper trebbiano wine
- Paccheri Alla Bolognese — pasta tubes traditional meat ragu grana padano
- Spaghetti Al Pomodoro — long pasta strands roasted tomato sauce burrata
- Risotto Burlina — risotto beef tenderloin mixed mushrooms crescenza cheese truffle oil
- Tagliatelle Alla Castellana Con Pollo — pasta ribbons chicken breast bacon shiitake mushrooms
- Filetto Di Bue — 8oz grilled beef tenderloin marsala & gorgonzola sauce asparagus grilled polenta
- Ossobuco Al Marsala — braised veal shank shiitake & porcini mushrooms parmigiano risotto
- Filetto Di Branzino Alla Greca — grilled mediterranean seabass black & green olives capers tomatoes trebbiano wine sautéed organic spinach roasted yukon gold potatoes
- Casonzei Con Stracchino E Pere — roasted pear ravioli grana padano mozzarella asparagus stracchino cheese walnuts
- Spaghetti Al Nero — long pasta strands mediterranean cuttlefish black ink
- Pistacchio — pistacchio pesto-cream sauce speck grana padano
- Bolognese — traditional meat ragu grana padano
- Salmone Alla Griglia — grilled norwegian salmon lemon-oil & parsley sauce sautéed seasonal vegetables roasted yukon gold potatoes
- Pollo Ai Funghi — chicken breast white wine chicken demi-glace mixed mushrooms grilled asparagus roasted yukon gold potatoes
- Gamberoni Alla Busara — giant prawns paprika capers marinara-brandy-cream sauce spaghetti extra-virgin olive oil spicy peperoncino
- Pollo Allo Spiedo — free-range rosemary chicken sautéed seasonal vegetables roasted yukon gold potatoes
Starters
- Insalata Regina — wild arugula couscous avocado tomatoes red onions capers raisins lemon-olive oil dressing Vegan
- Ciabatta Olive E Pomodorini — serves 4 ciabatta roasted tomato spread mixed olives Vegan
- Minestrone Di Verdure — seasonal vegetable soup
- Insalata Canaletto — lettuce mix grana padano croutons house vinaigrette
- Insalata Cesarina — romaine lettuce grana padano croutons housemade caesar dressing
- Caprese Tradizionale — vine-ripened tomatoes fresh mozzarella basil mixed olives' basil olive oil
- Insalata Di Pere — roasted pears wild arugula radicchio frisee belgian endive seedless red grapes gorgonzola pecans pomegranate dressing
- Polipo Con Patate — grilled octopus potatoes extra-virgin olive oil lemon juice
- Bruschette Assortite — garlic grilled ciabatta with 3 toppings: caponata marinated vine-ripened tomatoes burrata & pistachio
- Carpaccio Con Ruchetta — raw piedmontese beef grana padano capers wild arugula lemon olive oil
- Frutti Di Mare — sautéed mussels clams shrimp scallops cherry tomatoes grilled polenta white wine sauce
- Calamaretti Fritti — deep fried baby squid grilled polenta spicy marinara sauce
- Burrata Con Prosciutto — burrata prosciutto wild arugula grilled ciabatta basil olive oil mixed olives
Start your free trial